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Planning Ahead Tip

Pippin Hill Pro Tip!

We love being party HQ’s for special celebrations, but we do not permit celebratory bachelorette, birthday or anniversary décor. This includes sashes, tiaras, inflatables, etc.

Book an event at Pippin Hill

Private Events

We host cocktail receptions and dinners for parties of 25 or more. Events take place in the Reserve Room or The Granary. Please inquire about availability and pricing.
Private Event Director: 434-202-8063 or events@pippinhillfarm.com


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We'll get back to you within 2 business days

Calendar

Upcoming Events at Pippin Hill
Dec 07

Featured Farmer Friday with Lynette from Family Ties and Pies

Friday, December 7th, 12-4PM

Each Friday, we host a mini farmers’ market on our Tasting Room Veranda with local farmers to showcase and sell their products. Here at Pippin Hill we believe sustainably grown food and wine not only taste better, but is better for you! December 7th and 21st will feature Lynette from Family Ties & Pies. She will be selling pies and other pastry treats made with locally sourced ingredients.

Dec 12

Holiday Spirits + Festive Foodies Cooking Class

Wednesday, December 12th, 2018, 6PM

Join us as we make cocktails + canapés in the kitchen at Pippin Hill Farm. This class comes just in time to learn holiday recipes that are sure to impress your guests at your upcoming parties! Master some of Pippin Hill’s favorite small bites and develop a signature holiday cocktail. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki.

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Dec 14

Featured Farmer Friday with Hannah From You're In Luck Farm

Friday, December 14th, 12-4PM

Each Friday, we host a mini farmers’ market on our Tasting Room Veranda with local farmers to showcase and sell their products. Here at Pippin Hill we believe sustainably grown food and wine not only taste better, but is better for you! This Friday is featuring Hannah from You’re In Luck Farm. She will be selling locally sourced skin care products made with plant based ingredients.

Dec 21

Featured Farmer Friday with Lynette from Family Ties and Pies

Friday, December 21st, 12-4PM

Each Friday, we host a mini farmers’ market on our Tasting Room Veranda with local farmers to showcase and sell their products. Here at Pippin Hill we believe sustainably grown food and wine not only taste better, but is better for you! December 7th and 21st will feature Lynette from Family Ties & Pies. She will be selling pies and other pastry treats made with locally sourced ingredients.

Jan 16

Wood Fired Pizza Cooking Class

Wednesday, January 16th, 6-9PM

Join us as we gather around Pippin Hill’s signature wood-burning oven and learn to make our own pizza dough!  Once you’ve perfected the art of the pizza toss, you’ll experiment with a variety of toppings and flavor profiles perfectly paired with a featured wine. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki.

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Jan 23

Handmade Pasta & Hearty Sauce Cooking Class

Wednesday, January 23rd, 6-9PM

Join us as we master the art of homemade pasta dough! In this class, Executive Chef Ian Rynecki will teach you how to make pasta from scratch and scrumptious sauces to match. No Italian feast is complete without the perfect wine – you’ll pair your homemade pasta with Pippin Hill’s very own wine for an unforgettable dining experience. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki.

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Jan 30

Wood Fired Pizza Cooking Class

Wednesday, January 30th, 6-9PM

Join us as we gather around Pippin Hill’s signature wood-burning oven and learn to make our own pizza dough!  Once you’ve perfected the art of the pizza toss, you’ll experiment with a variety of toppings and flavor profiles perfectly paired with a featured wine. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki.

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Feb 06

Soups Stews Cooking Class

Wednesday, February 6th, 6-9PM

Join us as we cozy up in the Pippin Hill Kitchen with our soups and stews cooking class! Join the Pippin Hill culinary team, lead by chef Ian Rynecki, to learn about some winter soups and stews to keep you warm this winter! Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki.

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Feb 13

Cooking for Two Culinary Class

Wednesday, February 13th, 6-9PM

Join as as we master the art of crafting a gourmet meal for two– just in time for Valentine’s Day!  Learn to save time and money with easy techniques to prepare the perfect portions for you and your sweetheart. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki.

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Feb 20

60 Minute Gourmet Cooking Class

Wednesday, February 20th, 6-9PM

Elevate every day with tips and tricks to turn your weeknight dinner into a culinary masterpiece. Join us to discover how to use ingredients already in your kitchen to take dinner to the next level. We’ll use the fresh bounty of early spring harvest in our Kitchen Garden as inspiration for a hands-on cooking demonstration, dinner and 2 glasses of wine!

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Feb 27

Southern Cuisine Cooking Class

Wednesday, February 27th, 6-9PM

Join us as we embrace local flavors and get inspired by the southern setting of Virginia! Learn to blend the warm, rich tastes with new ideas to create a contemporary spin on classic Southern dishes. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki.

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Mar 06

Oyster Cooking Class

Wednesday, March 6th, 6-9PM

Join us as we take a deep dive into the world of oysters with this special class! We’ll discover the diversity of tastes and flavors that you can get from East Coast to West Coast varieties. Learn how to shuck, season, and serve like a pro, and of course—wine! The class includes a hands-on cooking demonstration, family-style dinner and 2 glasses of wine.

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