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Planning Ahead Tip

Pippin Hill Pro Tip!

We love being party HQ’s for special celebrations, but we do not permit celebratory bachelorette, birthday or anniversary décor. This includes sashes, tiaras, inflatables and balloons.

Book an event at Pippin Hill

Private Events

We host cocktail receptions and dinners for parties of 25 or more. Events take place in the Reserve Room or The Granary. Please inquire about availability and pricing. Private Event Director: 434-202-8063 or events@pippinhillfarm.com


Or, Inquire Online

We'll get back to you within 2 business days

Calendar

Upcoming Events at Pippin Hill
Feb 28

Live Music on the Hill: Sue Harlow

Sunday, February 28th, 1-4 PM

Each Sunday, Pippin Hill features live music from local artists. Join us this Sunday to enjoy a glass of wine with beautiful views while listening to local artist Sue Harlow. Reservations are recommended for Veranda and Tasting Room table service, book via Resy. Walk-Ins are welcome for Lawn Seating.

Sue Harlow is an Americana-Folk Singer/Songwriter whose songs “cut down to the bone and take you on a journey of emotions.”

 

Mar 03

Authentic Indian Cuisine

Wednesday, March 3rd, 6-9pm

Join Chef Ian Rynecki in the Pippin Hill kitchen as he shares techniques and recipes to help you master some of his favorite authentic Indian dishes that are perfect for a week-night dinner at home! Following the hands-on demonstration, we’ll sit down together to enjoy a dinner with Chef Ian Rynecki.

 

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Mar 06

March Evenings on the Hill: Extended Tasting Room Hours

Saturday, March 6th

Join us for Evenings on the Hill this March to enjoy a delicious 3-course dinner. To learn more and to preview the prix-fixe menu, visit our blog.

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Mar 07

Live Music on the Hill: Randy Johnston

Sunday, March 7th, 1-4 PM

Each Sunday, Pippin Hill features live music from local artists. Join us this Sunday to enjoy a glass of wine with beautiful views while listening to local artist Randy Johnson. Reservations are recommended for Veranda and Tasting Room table service, book via Resy. Walk-Ins are welcome for Lawn Seating.

 

Mar 10

Seafood 101: Everyday Techniques for Fin Fish

Wednesday, March 10th, 6-9pm

We’ll cover the diversity of tastes and flavors of different fin fish, including salmon, sea bass, flounder and more. Following the hands-on cooking demonstration, guests will enjoy a dinner hosted by Chef Ian Rynecki. You’ll leave the class with the confidence, skills and diverse recipes to incorporate more fish into weeknight dinners!

 

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Mar 13

March Evenings on the Hill: Extended Tasting Room Hours

Saturday, March 13th

Join us for Evenings on the Hill this March to enjoy a delicious 3-course dinner. To learn more and to preview the prix-fixe menu, visit our blog.

Purchase Tickets ›

Mar 14

Live Music on the Hill: Matty Metcalfe

Sunday, March 14th, 1-4 PM

Each Sunday, Pippin Hill features live music from local artists. Join us this Sunday to enjoy a glass of wine with beautiful views while listening to local artist Matty Metcalfe. Reservations are recommended for Veranda and Tasting Room table service, book via Resy. Walk-Ins are welcome for Lawn Seating.

Matty Metcalfe takes listeners on a journey through his mastery of many different instruments, from piano and accordion to banjo and guitar, coupled with his ability to seamlessly move between and within musical styles.  His vast repertoire of jazz, classical, pop, broadway, and international music puts him in a class of his own!

 

Mar 20

March Evenings on the Hill: Extended Tasting Room Hours

Saturday, March 20th

Join us for Evenings on the Hill this March to enjoy a delicious 3-course dinner. To learn more and to preview the prix-fixe menu, visit our blog.

Mar 21

Live Music on the Hill: Hi Moon

Sunday, March 21st, 1-4 PM

Each Sunday, Pippin Hill features live music from local artists. Join us this Sunday to enjoy a glass of wine with beautiful views while listening to local duo Hi Moon. Reservations are recommended for Veranda and Tasting Room table service, book via Resy. Walk-Ins are welcome for Lawn Seating.

Hi Moon is a married, singing duo that loves to travel and share the music that lights us up. Playing original music as well as covers of songs that inspire us.

Mar 27

March Evenings on the Hill: Extended Tasting Room Hours

Saturday, March 27th

Join us for Evenings on the Hill this March to enjoy a delicious 3-course dinner. To learn more and to preview the prix-fixe menu, visit our blog.

Mar 28

Live Music on the Hill: Vincent Zorn

Sunday, March 28th

Each Sunday, Pippin Hill features live music from local artists. Join us this Sunday to enjoy a glass of wine with beautiful views while listening to local artist Vincent Zorn. Reservations are recommended for Veranda and Tasting Room table service, book via Resy. Walk-Ins are welcome for Lawn Seating.

Join us this Sunday to sip on a glass of wine and enjoy beautiful views while listening to Vincent Zorn – a Charlottesville based Spanish flamenco guitarist who gains inspirations from his studies in Spain, Turkey, and Mexico.

Apr 14

Sushi 101

Wednesday, April 14th

It really is all about putting simple combinations together to create a delicious taste. After learning how to hand-roll the perfect sushi roll, guests will enjoy a dinner hosted by our culinary team. Following this class, you’ll soon find yourself trading DIY Pizza night for DIY Sushi night!

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May 12

Spring Pickin's

Wednesday, May 12th

We’ll begin the evening harvesting produce from our onsite Kitchen Garden that is sure to help any spring dish come to life. We will then head inside to the kitchen to prepare the main course featuring items such as young spring greens, ramps and wild mushrooms. Following the hands-on cooking demonstration, guests will enjoy a fresh and flavorful dinner hosted by a member of our culinary team.

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Jun 16

Sauces & Marinades

Wednesday, June 16th

Learn to finish your dishes by hand, from amuse to dessert. By the end of the night, you’ll be tossing all your bottles of Prego and Hidden Valley… and tossing fresh salads and pastas with homemade Pippin Hill sauces. Following the hands-on cooking demonstration, guests will enjoy a plated dinner (with lots of sauces!) hosted by our culinary team.

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Jul 21

Shenandoah Summer Sizzles

Wednesday, July 21st

We’ll start the evening harvesting produce from our onsite Kitchen Garden for the evening’s menu. For the main course, our culinary team will fire up the smoker for a gourmet grill-out. Following the hands-on cooking demonstration, guests will enjoy a dinner hosted by our team. And, stay for the sunset at exactly 7:30 pm that night. Trust us, it’s not officially a Shenandoah Summer without a Blue Ridge sunset!

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Aug 11

Sangria & Ceviche

Wednesday, August 11th

Our culinary team will teach you how to prepare this popular Latin American favorite. And, paired with sangria, it’s sure to be a festive and refreshing evening! You will learn how to make ceviche and two types of sangria – a citrus/white wine sangria and a stone-fruit/red wine sangria. Following the hands-on cooking demonstration, guests will enjoy a dinner hosted by our team.

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