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Planning Ahead Tip

Pippin Hill Pro Tip!

We love being party HQ’s for special celebrations, but we do not permit celebratory bachelorette, birthday or anniversary décor. This includes sashes, tiaras, inflatables, etc.

Book an event at Pippin Hill

Private Events

We host cocktail receptions and dinners for parties of 25 or more. Events take place in the Reserve Room or The Granary. Please inquire about availability and pricing. Private Event Director: 434-202-8063 or events@pippinhillfarm.com


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Calendar

Upcoming Events at Pippin Hill
Nov 13

Perfecting the Perfect Potluck Dish

Wednesday, November 13th, 6-9 PM

Just in time for the holiday season, Chef Ian Rynecki and his team will ensure that you’re well prepared. Learn how to make various side dishes that work great for those upcoming potluck parties. After perfecting no-fail recipes that will take the stress out of holiday entertaining, guests will enjoy a family-style dinner.

The cooking class is approximately 1-hour of hands-on cooking with focused instruction followed by a seated family-style dinner with Chef Ian Rynecki. Each attendee receives 2 drink tickets redeemable for your choice of select red or white Pippin Hill wine. Upon arrival, please check-in with the event manager who will give you your 2 drink tickets, the recipes to follow along, and an apron for the evening. Wines by the bottle are available for sale for you to take home. Wine club members receive $10 off their ticket price.

Purchase Tickets ›

Nov 15

Featured Farmer Friday with The Elysium Honey Co.

Friday, November 15th, 12-4PM

Join us for another Featured Farmer Friday on the Veranda with The Elysium Honey Co. They will be joining us from 12-4 PM, selling their unique and premium honey and honey-based products.

Nov 17

Live Music on the Hill: Tom Harbeck

Sunday, November 17th, 1-4 PM

Each Sunday, Pippin Hill features live music from local artists. Join us this Sunday to sip on a glass of wine and enjoy beautiful views while listening to local guitarist Tom Harbeck.

Nov 22

Featured Farmer Friday with The French German

Friday, November 22nd, 12-4 PM
Join us for Featured Farmer Friday on the Veranda with Erik LaFontaine from The French German/The Bend BBQ. He will be selling homemade jams and pies from seasonal, locally grown produce.
Nov 24

Live Music on the Hill: Todd Murray

Sunday, November 24th, 1-4 PM

Each Sunday, Pippin Hill features live music from local artists. Join us this Sunday to sip on a glass of wine and enjoy beautiful views while listening to acoustics – everything from The Beatles to the The White Stripes and original songs – from Todd Murray.

Nov 29

Featured Farmer Friday with Afton Mountain Elderberry

Friday, November 29th, 12-4 PM

Join us for another Featured Farmer Friday on the Veranda with Michelle of Afton Mountain Elderberry. She will be selling her products made from her elderberries which have been grown in the valley since 2012.

Dec 01

Live Music on the Hill: Vincent Zorn

Sunday, December 1st, 1-4 PM

Each Sunday, Pippin Hill features live music from local artists. Join us this Sunday to sip on a glass of wine and enjoy beautiful views while listening to the Spanish flamenco guitarist Vincent Zorn.

Dec 08

Live Music on the Hill: Matt Johnson

Sunday, December 8th, 1-4 PM

Each Sunday, Pippin Hill features live music from local artists. Join us this Sunday to sip on a glass of wine and enjoy beautiful views while listening to the vocals and various instrumental accompaniments of local favorite, Matt Johnson!

Dec 10

Wreath Making Workshop

Tuesday, December 10th, 9-12 PM

Nothing welcomes the holidays into your home more than a beautiful wreath. Join our certified horticulturist Diane Burns and garden assistant Celina DeBrito for our wreath making workshop where you’ll learn the secrets to wreath making as well as gardening and foraging tips. After making your wreath base with fresh pine, boxwood, and fraser fir, we will decorate your evergreen wreath with dried citrus slices as well as dried flowers and herbs that we have been foraging and drying from our onsite grounds and gardens. Guests will take home their own wreath – and skills to recreate your own natural wreaths for all seasons. Coffee, tea and fresh breakfast pastries are included in your ticket.

We will have hand pruners to share, but please bring your own if you have them.

If you would like to enjoy lunch in the Tasting Room following the workshop, we invite you to make an advance reservation. Please email Elly@pippinhihillfarm.com for lunch reservations. Lunch is not included in the workshop.

Purchase Tickets ›

Dec 10

Wreath Making Workshop

Tuesday, December 10th, 2-5 PM

Nothing welcomes the holidays into your home more than a beautiful wreath. Join our certified horticulturist Diane Burns and garden assistant Celina DeBrito for our wreath making workshop where you’ll learn the secrets to wreath making as well as gardening and foraging tips. After making your wreath base with fresh pine, boxwood, and fraser fir, we will decorate your evergreen wreath with dried citrus slices as well as dried flowers and herbs that we have been foraging and drying from our onsite grounds and gardens. Guests will take home their own wreath – and skills to recreate your own natural wreaths for all seasons. Coffee, tea and homemade sweets are included in your ticket.

We will have hand pruners to share, but please bring your own if you have them.

If you would like to enjoy lunch in the Tasting Room before the workshop, we invite you to make an advance reservation. Please email Elly@pippinhihillfarm.com for lunch reservations. Wine/lunch is not included in the workshop.

Purchase Tickets ›

Dec 11

Holiday SPIRITS + Festive FOODIES

Wednesday, December 11th, 6-9 PM

Join us as we make cocktails + canapés in the kitchen at Pippin Hill Farm. This class comes just in time to learn holiday recipes that are sure to impress your guests at your upcoming parties! Master some of Pippin Hill’s favorite small bites and develop a signature holiday cocktail. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki.

The cooking class is approximately 1-hour of hands-on cooking with focused instruction followed by a seated family-style dinner with Chef Ian Rynecki. Each attendee receives 2 drink tickets redeemable for your choice of select red or white Pippin Hill wine. Upon arrival, please check-in with the event manager who will give you your 2 drink tickets, the recipes to follow along, and an apron for the evening. Wines by the bottle are available for sale for you to take home. Wine club members receive $10 off their ticket price.

Purchase Tickets ›

Dec 13

Featured Farmer Friday with Grubby Girl

Friday, December 13th, 12-4PM

Each Friday, Pippin Hill hosts a mini farmers’ market on our Tasting Room Veranda with local farmers to showcase and sell their products. Here at Pippin Hill we believe sustainably grown food and wine not only taste better, but is better for you! Join us every Friday to celebrate our local food and farmers. This Friday Amanda Welsch from Grubby Girl will be selling her handmade soaps and bath products!

Dec 15

Live Music on the Hill: Randy Johnston & Jonah Kane-West

Sunday, December 15th, 1-4 PM

Each Sunday, Pippin Hill features live music from local artists. Join us this Sunday to sip on a glass of wine and enjoy beautiful views while listening to Randy Johnson on guitar and vocals and Jonah Kane West on organ.


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