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Planning Ahead Tip

Pippin Hill Pro Tip!

We love being party HQ’s for special celebrations, but we do not permit celebratory bachelorette, birthday or anniversary décor. This includes sashes, tiaras, inflatables, etc.

Book an event at Pippin Hill

Private Events

We host cocktail receptions and dinners for parties of 25 or more. Events take place in the Reserve Room or The Granary. Please inquire about availability and pricing. Private Event Director: 434-202-8063 or events@pippinhillfarm.com


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Calendar

Upcoming Events at Pippin Hill
Sep 16

Kitchen Garden & Harvest Dinner Cooking Class

Wednesday, September 16th, 6-9PM

This class is a celebration of our Kitchen Garden and bountiful summer harvest. We’ll begin the evening harvesting produce from our onsite Kitchen Garden for the evening’s menu. We will then head inside to the kitchen to prepare the main course. Following the hands-on cooking demonstration, guests will enjoy a fresh and flavorful dinner hosted by Chef Ian Rynecki.

For the safety of our team and guests, all summer cooking classes will be limited to 12 participants. Modifications to the class structure will be made to ensure the safety and social distancing of all guests. If you are booking with friends in your quarantine “pod,” please let us know so we can group you together.

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Sep 18

Evenings on the Hill: Extended Tasting Room Hours

Friday, September 18th

Join us for Extended Evening Tasting Room hours. Chef Ian Rynecki is expanding the daytime Tasting Room menu for our evening food and wine pairings.  Our award-winning wines will be available by the glass and by the bottle.

Reservations highly recommended.

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Sep 19

Evenings on the Hill: Extended Tasting Room Hours

Saturday, September 19th

Join us for Extended Evening Tasting Room hours. Chef Ian Rynecki is expanding the daytime Tasting Room menu for our evening food and wine pairings.  Our award-winning wines will be available by the glass and by the bottle.

Reservations highly recommended.

Purchase Tickets ›

Sep 20

Live Music on the Hill: Howard Barnett

Sunday, September 20th, 1-4PM

Each Sunday, Pippin Hill features live music from local artists. Join us this Sunday to enjoy a glass of wine with beautiful views while listening to local artist Howard Barnett.

Sep 23

Flavors of Thailand Cooking Class

Wednesday, September 23rd, 6-9PM

Join us on an exotic journey (sans the 13-hour flight) as we explore the unique flavors of Thailand with a special focus on Lemongrass. It’s a versatile herb that imparts bright flavor into any meal. Don’t be daunted by this stalky plant! Once you learn how to break it down, this deep citrusy herb will be the secret ingredient to your marinades, curries, and stir-fries.

For the safety of our team and guests, all summer cooking classes will be limited to 12 participants. Modifications to the class structure will be made to ensure the safety and social distancing of all guests. If you are booking with friends in your quarantine “pod,” please let us know so we can group you together.

Purchase Tickets ›

Sep 24

Evenings on the Hill: Extended Tasting Room Hours

Thursday, September 24th

Join us for Extended Evening Tasting Room hours. Chef Ian Rynecki is expanding the daytime Tasting Room menu for our evening food and wine pairings.  Our award-winning wines will be available by the glass and by the bottle.

Reservations highly recommended.

Purchase Tickets ›

Sep 27

Live Music on the Hill: FarAway

Sunday, September 27th, 1-4PM

Each Sunday, Pippin Hill features live music from local artists. Join us this Sunday to enjoy a glass of wine with beautiful views while listening to local duo FarAway.

Oct 04

Live Music on the Hill: Randy Johnston

Sunday, October 4th, 1-4PM

Each Sunday, Pippin Hill features live music from local artists. Join us this Sunday to enjoy a glass of wine with beautiful views while listening to local artist  Randy Johnston.

Oct 11

Live Music on the Hill: Gina Sobel

Sunday, October 11th, 1-4PM

Each Sunday, Pippin Hill features live music from local artists. Join us this Sunday to enjoy a glass of wine with beautiful views while listening to local artist Gina Sobel.

Oct 14

Chesapeake Bay Goes Gourmet Cooking Class

Wednesday, October 14th, 6-9PM

The waters of the Chesapeake Bay are the nation’s largest and most biologically diverse estuary. In this class for sea-foodies, Chef Ian will share his favorite recipes and techniques for freshly-caught fish and shellfish from the Bay. Following the hands-on cooking demonstration, guests will enjoy a seafood dinner hosted by Chef Ian Rynecki.

For the safety of our team and guests, all summer cooking classes will be limited to 12 participants. Modifications to the class structure will be made to ensure the safety and social distancing of all guests. If you are booking with friends in your quarantine “pod,” please let us know so we can group you together.

Purchase Tickets ›

Oct 18

Live Music on the Hill: Hi Moon

Sunday, October 18th, 1-4PM

Each Sunday, Pippin Hill features live music from local artists. Join us this Sunday to enjoy a glass of wine with beautiful views while listening to local duo Hi Moon.

Oct 21

Experienced Pasta Making Cooking Class

Wednesday, October 21st, 6-9PM

Transport your taste buds to Italy with a new spin on our fan-favorite fresh pasta cooking class! Executive Chef Ian Rynecki will show you how to master the art of homemade pasta dough. In this class, you’ll learn how to make pasta from scratch before experimenting with two different types of folds, creating advanced pasta shapes. We’ll then fill the fresh pasta with your choice of meat and veggies. No Italian feast is complete without the perfect wine – you’ll pair your homemade pasta with Pippin Hill’s very own wine for a dining experience you won’t soon forget. Following the hands-on cooking demonstration, guests will enjoy a dinner hosted by Chef Ian Rynecki.

For the safety of our team and guests, all summer cooking classes will be limited to 12 participants. Modifications to the class structure will be made to ensure the safety and social distancing of all guests. If you are booking with friends in your quarantine “pod,” please let us know so we can group you together.

Purchase Tickets ›

Oct 25

Live Music on the Hill: Matty Metcalfe

Sunday, October 25th, 1-4 PM

Each Sunday, Pippin Hill features live music from local artists. Join us this Sunday to enjoy a glass of wine with beautiful views while listening to local artist Matty Metcalfe.

Nov 01

Live Music on the Hill: Lora Kelley

Sunday, November 1st, 1-4PM

Each Sunday, Pippin Hill features live music from local artists. Join us this Sunday to enjoy a glass of wine with beautiful views while listening to local artist Lora Kelley.

Nov 08

Live Music on the Hill: Kat & the Travelers 

Sunday, November 8th, 1-4PM

Each Sunday, Pippin Hill features live music from local artists. Join us this Sunday to enjoy a glass of wine with beautiful views while listening to local band Kat & the Travelers.

Nov 11

Perfecting the Board: Cheese & Charcuterie

Wednesday, November 11th, 6-9PM

Upgrade your simple meat and cheese plate with a beautiful and delicious gourmet spread. In this class, you will learn how to recreate our signature cheese and charcuterie boards with pairings and styling tips. Chef Ian Rynecki will teach you to layer in housemade jams, candied nuts and all the accoutrements for a board that will wow your guests! Following the hands-on demonstrations, participants will sit down for a family-style meal – starting, of course, with a cheese & charcuterie course! Each participant will also receive a custom wooden-board to take home so that you are sure to impress at your next party!

Wooden board to take home is included in the ticket price.

For the safety of our team and guests, all summer cooking classes will be limited to 12 participants. Modifications to the class structure will be made to ensure the safety and social distancing of all guests. If you are booking with friends in your quarantine “pod,” please let us know so we can group you together.

Purchase Tickets ›

Nov 15

Live Music on the Hill: Tom Harbeck

Sunday, November 15th, 1-4PM

Each Sunday, Pippin Hill features live music from local artists. Join us this Sunday to enjoy a glass of wine with beautiful views while listening to local artist Tom Harbeck.

Nov 18

Mastering Cast Iron Cooking Class

Wednesday, November 18th, 6-9PM

From skillets to griddles and grill pans, cast iron cookware offers endless options in the kitchen. The one downside of cast iron cookery? Rusty pans. In this class, Executive Chef Ian Rynecki will teach you how to clean and recover your rusted cast iron before seasoning the newly clean pan. With some culinary magic, we’ll then cook sweet and savory dishes in the newly seasoned pan. Following the hands-on demonstration, we’ll sit down together to enjoy a dinner with Chef Ian Rynecki.

For the safety of our team and guests, all summer cooking classes will be limited to 12 participants. Modifications to the class structure will be made to ensure the safety and social distancing of all guests. If you are booking with friends in your quarantine “pod,” please let us know so we can group you together.

Purchase Tickets ›

Nov 22

Live Music on the Hill: Fulton Patrick

Sunday, November 22nd, 1-4PM

Each Sunday, Pippin Hill features live music from local artists. Join us this Sunday to enjoy a glass of wine with beautiful views while listening to local artist Fulton Patrick.

Nov 29

Live Music on the Hill: Sue Harlow

Sunday, November 29th, 1-4PM

Each Sunday, Pippin Hill features live music from local artists. Join us this Sunday to enjoy a glass of wine with beautiful views while listening to local artist Sue Harlow.

Dec 09

Holiday SPIRITS + Festive FOODIES Cooking Class

Wednesday, December 9th, 6-9PM

Join us as we make cocktails + canapés in the kitchen at Pippin Hill Farm. This class comes just in time to learn holiday recipes that are sure to impress your guests at your upcoming parties! Master some of Pippin Hill’s favorite small bites and develop a signature holiday cocktail. Following the hands-on cooking demonstration, guests will enjoy a dinner hosted by Chef Ian Rynecki.

For the safety of our team and guests, all summer cooking classes will be limited to 12 participants. Modifications to the class structure will be made to ensure the safety and social distancing of all guests. If you are booking with friends in your quarantine “pod,” please let us know so we can group you together.

Purchase Tickets ›

Dec 16

Duck Demystified Cooking Class

Wednesday, December 16th, 6-9PM

Just in time for the holiday season, join Chef Ian Rynecki to learn how to master Duck dishes that you’re sure to serve with family and friends for holidays to come. Following the hands-on cooking demonstration, guests will enjoy a dinner hosted by Chef Ian Rynecki.

For the safety of our team and guests, all summer cooking classes will be limited to 12 participants. Modifications to the class structure will be made to ensure the safety and social distancing of all guests. If you are booking with friends in your quarantine “pod,” please let us know so we can group you together.

Purchase Tickets ›


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