Visit Us

Enjoy a tour through our vines while sipping on award-winning bubbly and learning about Virginia’s unique terroir. Then partake in an intimate tasting featuring six exclusive Reserve & Library wines, lead by a member of our Wine Team.

Our culinary team is ready to teach you all their tricks of the trade. Take a step into our talented kitchen and learn from Executive Chef Victoria Cosner and Easton Porter Executive Chef Ian Rynecki.

Our WSET 3 Certified Wine Educator, Carolyn Covington, loves sharing her knowledge on wines almost as much as she loves sipping them. Join us for our quarterly Wine School on the Hill.

The Vintner’s Table is the ultimate local culinary celebration—wine and food grown here; enjoyed here—a perfect way to celebrate special events or just treat good friends to a delicious, memorable outing. We welcome your party to indulge in a custom 4-course pairing of Pippin Hill wines with our chef’s inspired menu offerings.

Our newest addition, the Greenhouse, was installed in 2021. Enjoy private events, Vintner’s Tables, seasonal classes with Head Gardener Diane, and more inside while still taking in the beautiful Blue Ridge view.

Let us host you for our seasonal, educational hands-on events including our annual Cut Flower Workshops, Winter Wreath-Making Workshops, Cookie Decorating Cooking Classes, Gingerbread Making Classes, and more!