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Planning Ahead Tip

Pippin Hill Pro Tip!

We love being party HQ’s for special celebrations, but we do not permit celebratory bachelorette, birthday or anniversary décor. This includes sashes, tiaras, inflatables, etc.

Book an event at Pippin Hill

Private Events

We host cocktail receptions and dinners for parties of 25 or more. Events take place in the Reserve Room or The Granary. Please inquire about availability and pricing.
Private Event Director: 434-202-8063 or events@pippinhillfarm.com


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Calendar

Upcoming Events at Pippin Hill
Oct 17

Culinary Passport Cooking Class

Wednesday, October 17th, 2018, 6PM

Travel the world – without ever leaving the kitchen. This cooking class will take your taste buds on a trip across the continents, with each dish featuring a different regional recipe. From African blue basil to French lavender, you’ll use the variety of herbs and spices we grow in our kitchen-garden at Pippin Hill to add flair to each dish. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki.

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Oct 19

Featured Farmer Fridays: Mush Luv Mushrooms

Friday, October 19th, 12-3 PM

Each Friday, we host a mini farmers’ market on our Tasting Room Veranda with local farmers to showcase and sell their products. Here at Pippin Hill we believe sustainably grown food and wine not only taste better, but is better for you! This Friday is featuring Charlie & Nina from Mush Luv Mushrooms, who will be selling locally grown mushroom varieties.

Oct 21

Live Music On The Hill: Kat Somers

Sunday, October 21st, 1-4PM

Each Sunday, Pippin Hill features live music from local artists. Join us this Sunday to sip on a glass of wine and enjoy beautiful views while listening to Kat Somers, a local singer and songwriter from Nelson County, Virginia.

Oct 26

Featured Farmer Friday: Erik LaFontaine from The French German

Friday, October 26th, 12-3 PM

Each Friday, we host a mini farmers’ market on our Tasting Room Veranda with local farmers to showcase and sell their products. Here at Pippin Hill we believe sustainably grown food and wine not only taste better, but is better for you! This Friday is featuring Erik LaFontaine from The French German, who will be selling homemade jams and pies from seasonal, locally grown produce.

Oct 28

Live Music On The Hill: Matty Metcalfe

Sunday, October 28th, 1-4PM

Each Sunday, Pippin Hill features live music from local artists. Join us this Sunday to sip on a glass of wine and enjoy beautiful views while listening to the versatile musician Matty Metcalfe.

Nov 14

Cooking For A Crowd Cooking Class

Wednesday, November 14th, 2018, 6PM

Learn no-fail recipes that will take the stress out of holiday entertaining. You’ll learn how to make dishes that you can make now and bake later as well as recipes that you can pull together in a matter of minutes. Whether you are cooking for a crowd of 5 or 20, these straightforward recipes are sure to impress your guests. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki.

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Nov 15

Fall Harvest Dinner

Thursday, November 15th, 6:30 - 9 PM

We invite you to join us to celebrate the end of Harvest Season at our fall wine dinner. We’ll enjoy a cozy and festive evening alfresco on the winterized Veranda, complete with a 4-course wine pairing.  Chef Ian Rynecki and his culinary team will be showcasing freshly harvested fall produce from our Kitchen Garden, and winemaker Michael Shaps will pair these with his selections and present each wine. Music by DJ Derek Tobler will hit the right note for our harvest celebration.

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Dec 12

Holiday Spirits + Festive Foodies Cooking Class

Wednesday, December 12th, 2018, 6PM

Join us as we make cocktails + canapés in the kitchen at Pippin Hill Farm. This class comes just in time to learn holiday recipes that are sure to impress your guests at your upcoming parties! Master some of Pippin Hill’s favorite small bites and develop a signature holiday cocktail. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki.

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