Great Wine Deserves Great Food.

Wine and Food – the ultimate marriage and foundation for the ultimate Tasting Room Experience.

We welcome guests to enjoy our estate wines while savoring Virginia’s most exciting cuisine (and view). From seasonal burrata to Pippin Hill’s local beef sliders, our culinary team highlights the freshest ingredients from local farms, including our own Chef’s Garden, with seasonal menus that showcase our wines.

Gift Cards

Give the gift of Pippin Hill to your family and friends! Available in person in the Tasting Room as well as online. Redeemable in our Tasting Room and towards bottles, retail, and other Tasting Room experiences. Check your Tasting Room gift card balance through this link.

Looking to gift one of our Eventbrite Classes? Purchase our Ticketed Class gift card through this link. Redeemable through Eventbrite only.

Sample Menu

Our Food


Cheese Board


local & international cheeses, fig jam, candied nuts, everything crostini

Suggested Pairing: Reserve Rosé

PHF Board


a selection of two meats and two cheeses, candied nuts, seasonal accompaniments

Suggested Pairing: Bundoran Blue

Roasted Garlic Hummus


fresh and roasted vegetables, everything crackers

Suggested Pairing: Viognier

Baked Chévre & Robiola Dip


caramelized date, shallots, fresh herbs, whole wheat cracker

Suggested Pairing: Sparkling Rosé

Charred Dandelion Greens & Burrata


fennel, baby spinach, yuzu vinaigrette, sunflower seed

Suggested Pairing: Petit Manseng

Black Garlic Caesar


baby gem lettuce, roasted cherry tomatoes, focaccia crouton, parmesan frico

Suggested Pairing: Reserve Rosé

Roasted Spring Vegetables


shabazi vinaigrette, savory hemp heart granola

Suggested Pairing: Viognier

Sweet Crab Pasta


house-made tagliatelle, spring pea, beurre blanc, pickled fresno, garlic crumb

Suggested Pairing: Blanc de Blanc

Roasted Turkey Club


mariebette sourdough, bacon, tomato, green goddess dressing, sprouts

Suggested Pairing: Chardonnay Reserve

Grass-Fed Beef Sliders


roasted tomatillo & cilantro aioli, pickled jalapeño, swiss cheese *served medium*

Suggested Pairing: Wild Acre

French Fries


parmesan, fresh herbs

Suggested Pairing: Blanc de Blanc

Sweet Potato Fries


served with honey mustard

Suggested Pairing: Chardonnay


Pippin Shortcake


house-made strawberry jam, caramelized brown butter ice cream

Suggested Pairing: Petit Manseng

Petit Verdot Cupcakes


chocolate buttercream, chocolate shavings, maldon

Suggested Pairing: Bin 21

Non Alcoholic Beverages



Iced Tea


Hot Tea




Sparkling Water SM | LG

3 | 6

Tableside Wine Tasting

Substitutions not permitted

Red Wine Flight


Cannon Red, Cabernet Franc, Cabernet Sauvignon, Wild Common

White Wine Flight


Zero White, Chardonnay, Petit Manseng, Rosé

Our Wine


Available for Purchase

2020 Sparkling Blanc de Blanc

16 | 50

Blend: chardonnay, roussane, petit manseng

Nose: meyer lemon, toasted brioche, golden apple

Palate: honeydew, pear, lemon meringue, chamomile

Finish: fine bubbles, medium acidity & dryness

2021 Sparkling Rosé

16 | 50

Blend: cabernet sauvignon, merlot, cabernet franc, chambourcin

Nose: white cherry, beeswax, pink peppercorn, rhubarb, rose petal

Palate: cranberry, ruby grapefruit, raspberry

Finish: light body, medium dryness


2021 Zero White

11 | 35

Blend: vidal blanc, viognier, petit manseng, riesling, chardonnel

Nose: lime, white nectarine, slate, viola

Palate: quince, fresh apricot, pear, kumquat

Finish: lean body (light), medium acidity

2021 Sauvignon Blanc

13 | 40

Blend: sauvignon blanc, chardonnay

Nose: chamomile, lime zest, passionfruit, kiwi

Palate: : grapefruit, lime, gooseberry, limestone, white pepper

Finish: medium plus acidity, light body, thin finish

2021 Viognier

13 | 40

Blend: viognier, petit manseng

Nose: honeysuckle, jasmine, chamomile, fig

Palate: lemon zest, cantaloupe, green guava, white peppercorn

Finish: light minerality, light acid

2020 Chardonnay

11 | 35

Blend: chardonnay, viognier

Nose: lavender, thyme, sage, elderflower

Palate: honeydew, cantaloupe, fennel, fig leaf

Finish: slight oak, light acidity, lean body

2021 Chardonnay Reserve

11 | 35

Blend: 100% chardonnay

Nose: almond, toffee, golden raisin, caramel, toasted brioche

Palate: prickly pear, stewed pineapple, slight oak

Finish: light oak, creamy body, light dryness

2021 Petit Manseng

11 | 35

Blend: petit manseng, viognier

Nose: honeysuckle, apricot, mango, slight oak

Palate: golden raisin, cantaloupe, golden apple, brioche, oak

Finish: medium acid & body, creamy mouthfeel

2021 Rosé

11 | 35

Blend: merlot, cabernet franc, cabernet sauvignon, chardonel, roussanne

Nose: juicy watermelon, hibiscus, strawberry, pink grapefruit

Palate: blood orange, cranberry, rosemary, pine needle

Finish: neutral, light acid, citric finish

2021 Reserve Rosé

16 | 50

Blend: merlot, cabernet sauvignon, cabernet franc

Nose: blood orange, hibiscus, fig ‘flower’, sea shell, lemongrass

Palate: pomegranate, lychee, watermelon, apricot, thyme

Finish: tart finish, light dryness


2021 Red Pump

11 | 35

Blend: cabernet franc, chambourcin, merlot, tannat, viognier

Nose: strawberries, raspberries, violet, red plum

Palate: blackberries, blueberries, black peppercorn, tarragon

Finish: light finish, light tannin & acidity

2021 Cannon Red

11 | 35

Blend: cabernet franc, merlot, chambourcin, cabernet sauvignon, tannat, norton

Nose: eucalyptus, rosemary, tart cherry, balsamic

Palate: black fig, sour cherry, tarragon, hazelnut

Finish: fruity body, soft tannin & acidity

2020 Cabernet Franc

13 | 40

Blend: cabernet franc, tannat, merlot, malbec

Nose: pomegranate, tarragon, golden raspberry, sour cherry

Palate: white pepper, roasted pepper, raspberry, blackberry

Finish: tart acidity, medium tannins, grippy finish

2019 Cabernet Sauvignon

17 | 52

Blend: cabernet sauvignon, petit verdot, merlot

Nose: dark cherry, black pepper, violet, leather

Palate: black currant, blueberry, lavender, star anise

Finish: medium body, acid, & tannin

2019 Wild Common

18 | 55

Blend: merlot, tannat, cabernet sauvignon, petit verdot

Nose: rhubarb, rosemary, sour cherry, red licorice

Palate: raisin, black currant, black olive, black tea

Finish: medium plus tannin, medium acid

2018 Bundoran Blue

20 | 60

Blend: merlot, petit verdot, cabernet franc, tannat

Nose: : dried leaves, elderberry, leather, sweet tobacco

Palate: plum, blackberry, black currant, cocoa, pistachio

Finish: medium oak, medium plus tannin & acid

2019 Petit Verdot

20 | 60

Blend: 100% petit verdot

Nose: boysenberry, violet, black olive, tobacco leaf

Palate: wet chalk, blackberry, pomegranate seed, dark cocoa

Finish: medium acid & tannin, fine tannin texture

2018 Bin 21

13 | 40

Blend: chambourcin, brandy

Nose: molasses, leather, maraschino cherry

Palate: black cherry, black currant, date, dried fig, walnut

Finish: light plus acidity, medium oak and tannins