Great Wine Deserves Great Food.

Wine and Food – the ultimate marriage and foundation for the ultimate Tasting Room Experience.

We welcome guests to enjoy our estate wines while savoring Virginia’s most inspiring cuisine (and view). From tomato gazpacho to Pippin Hill’s local beef sliders, our culinary team highlights the freshest ingredients from local farms, including our own Chef’s Garden. Our menu transitions with the season to showcase our wines and vineyard-to-table approach.

Gift Cards

Give the gift of Pippin Hill to your family and friends! Available in person in the Tasting Room as well as online. Redeemable in our Tasting Room and towards bottles, retail, and other Tasting Room experiences. Check your Tasting Room gift card balance through this link.

Looking to gift one of our Eventbrite Classes? Purchase our Ticketed Class gift card through this link. Redeemable through Eventbrite only.

Sample Menu

Our Food

Small Plates

Red Pepper Bisque


Parmesan Frico, Herbed Croutons, Scallion

Suggested Pairing: Cabernet Sauvignon

Prosciutto, Burrata & Grilled Asparagus


Baby Spinach, Garlic Breadcrumb, Roasted Shallot Vinaigrette

Suggested Pairing: Sauvignon Blanc

Beet Hummus


Za’atar Pita Chips, Fresh & Roasted Seasonal Vegetables

Suggested Pairing: Zero White

Baby Kale & Mizuna Salad


Red Quinoa, Dijon Apple Cider Vinaigrette, Strawberry, Feta, Spiced Pecan

Suggested Pairing: Sparkling Rosé


Pan Seared Salmon


Asparagus, Lemon Frisee Salad, Cilantro Gremolata

Suggested Pairing: Viognier

Mushroom & Black Garlic Turnip Tagliatelle


Pickled Turnip Greens, Brown Butter Beurre Blanc, Crushed Hazelnut

Suggested Pairing: Chardonnay Reserve

Crispy Calamari


Tomatillo Salsa, Charred Lemon, Chipotle Aioli

Suggested Pairing: Chardonnay

Grass-Fed Beef Sliders


Pippin Special Sauce, Pickled Shallot, Aged Cheddar

Suggested Pairing: Cannon Red

Fig Vincotto Brussels Sprouts


Whipped Feta, Pistachio Vinaigrette, Cacao Nib Crunch

Suggested Pairing: Blanc de Blanc


Cheese Board


Chef's Selection of Three Local & International Cheeses*

Suggested Pairing: Rosé

PHF Board


Chef's Selection of Two Charcuteries and Two Cheeses, House Grainy Mustard*

Suggested Pairing: Bundoran Blue

*Boards come with Candied Nuts, House Fig Jam, Seasonal Preserves, Everything Crostini, Marinated Olives and Dried Fruit


Sweet Potato Fries


Served with Honey Mustard

Suggested Pairing: Sparkling Blanc de Blanc

French Fries


Parmesan & Herbs

Suggested Pairing: Chardonnay

Truffle French Fries


Parmesan & Truffle Oil

Suggested Pairing: Chardonnay


Petit Verdot Cupcakes


chocolate buttercream, chocolate shavings, maldon salt

Suggested Pairing: Bin 21

Key Lime Cheesecake


House Graham Cracker, Whipped Caramelized Cream, Raspberry Jam

Suggested Pairing: Reserve Rosé

Seasonal Sorbet or Gelato


Two Scoops

Non-Alcoholic Beverages

Seasonal Non-Alcoholic Shrub




Iced Tea


Sparkling Water SM | LG

3 | 6

Orange Juice Carafe




Hot Tea


Tableside Wine Tasting

Substitutions not permitted

Red Wine Flight


Red Pump, Cannon Red, Cabernet Franc, Wild Common

Reserve Wine Flight


Chardonnay Reserve, Reserve Rosé, Bundoran Blue, Petit Verdot

White Wine Flight


Zero White, Chardonnay, Viognier, Rosé

Our Wine


All Wine Available for Purchase

2022 Sparkling Blanc de Blanc

16 | 50

aromas of lemon zest, and acacia flower that lead to flavors of candied pear and meyer lemon

2021 Sparkling Rosé

16 | 50

cherry and grapefruit on the nose with hints of raspberry and grapefruit on the palate

2018 Costa Vino

20 | 65

a traditional style method sparkling with tastes of white peach, and apricot


2021 Zero White

11 | 35

lemon verbena and passionfruit on the nose, with flavors of pineapple and apricot

2022 Sauvignon Blanc

13 | 40

youthful aromas of chamomile, lime zest, and kiwi, with flavors of grapefruit and white pepper

2021 Viognier

13 | 40

light notes of honeysuckle and jasmine, nuances of lemon zest and green guava on the palate

2021 Chardonnay

11 | 35

balanced acidity that complements the honeydew and cantaloupe that linger on the palate

2022 Reserve Chardonnay

13 | 40

medium body, light oak, finishing with notes of poached pear and caramelized leeks

2021 Reserve Chardonnay

13 | 40

aged 10 months in oak, resulting in complex aromas of almonds, toffee, and raisins.


2021 Rosé

11 | 35

hibiscus and watermelon aromatics with a plush palate of blood orange and tart cranberry

2021 Reserve Rosé

16 | 50

aromas of blood orange, sea shell, and lemongrass with tastes of lychee, apricot, and thyme


2021 Red Pump

11 | 35

an offshoot of our Cannon Red house blend, fruit-forward with subtle barrel and spice notes

2021 Cannon Red

11 | 35

tart cherry and rosemary on the nose with fig, sour cherry, and hazelnut on the palate

2021 Cabernet Franc

13 | 40

notes of red plum, cranberry, and thyme with hints of red currant and pepper on the palate

2020 Cabernet Sauvignon

17 | 52

sweet tobacco and red plum aromatics with flavors of cranberry, sour cherry, and leather

2021 Wild Common

18 | 55

intense tobacco, red licorice aromas, fruit-forward palate with medium plus tannins

2018 Bundoran Blue

16 | 50

rich upfront with plum and blackberry, grippy body, dark fruits notes with hints of pistachio

2018 Wild Acre

20 | 75

bold essence of black tea, fine tannins, and playful notes of cranberry, red plum, and cocoa

2019 Petit Verdot

18 | 60

aromas of black currant, violet, and tobacco with flavors of blackberry and pomegranate

2019 Bin 21 (Port-Style)

13 | 40

port style, fortified in brandy. rich with balanced sweetness

2019 Wild Common

13 | 40

intense tobacco, red licorice aromas, fruit-forward palate with medium plus tannins