We welcome guests to enjoy our estate wines while savoring Virginia’s most inspiring cuisine (and view). Our culinary team highlights the freshest ingredients from local farms, including our own Chef’s Garden, with a menu that transitions with the seasons to showcase our wines and vineyard-to-table approach.
Tasting Room
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Great Wine Deserves Great Food.
Wine and Food – the ultimate marriage and foundation for the ultimate Tasting Room Experience.
Covered Veranda and Indoor Seating
Reservations Recommended
We welcome you to join us for award-winning wine paired with elevated bites in our Tasting Room and on the Veranda.
- Reservations include tableside service of wine by the glass and bottle, self-guided wine flights, and seasonal food.
- All parties are allotted an hour and a half for their time at the table.
- For the best wine and food pairing experience, our shared plates and small plates are served as they are prepared.
- Enjoy additional wine and grab & go food on our grounds after your time at the table is finished, featuring self-guided tours of our gardens, chicken coop, apiary, and seasonal wildflower meadow.
Lawn Seating
No Reservation Needed
- Walk-ins are welcome for lawn seating throughout our grounds
- Our Grab-&-Go menu is available as well as all of our wines by the bottle and Grab-&-Go tastings. Outside food and coolers are not permitted
- Guests under the age of 21 will be identified at the host stand and are not permitted to consume alcohol
- Check in with the hosts on arrival, and they will show you where to order food and wine for the lawn
Sample Menu
Please note that our food menu features a limited selection of dishes designed to complement our wine offerings. As we are not a traditional-style restaurant, we specialize in tapas-style service, with sharable plates meant to enhance your wine-tasting experience.
Our Food
Starters
Tomato Basil Bisque
12Roasted Garlic Croutons, Scallion, Parmesan, Basil Oil
Suggested Pairing: Sauvignon Blanc
Confit Garlic & Red Pepper Hummus
16Za’atar Pita Chips, Fresh & Roasted Seasonal Vegetables
Suggested Pairing: Cabernet Franc
Marinated Tuscan Kale Salad
16Butternut Squash, Shaved Pecorino, Crispy Prosciutto, Roasted Shallot Vinaigrette
Suggested Pairing: Viognier
Roasted Butternut Squash Toast
16Caramelized Shallot, Pickled Fennel, Whipped Furikake Chèvre, 5-Grain Bread
Suggested Pairing: Rosé
Crispy Pork Belly
19Fried Green Tomato, Lemon Frisée, Pickled Shallot
Suggested Pairing: Blanc de Blanc or Chardonnay
Shareables
Crispy Brussels Sprouts
17Pistachio Vinaigrette, Cacao Nib Crunch, Whipped Feta
Suggested Pairing: Petit Manseng or Cannon Red
Grass-Fed Beef Sliders
16Pimento Cheese, Caramelized Red Onion, Pickled Garden Pepper
Suggested Pairing: Bundoran Blue
Heirloom Tomato & Burrata Salad
17Ugly Tomato Vinaigrette, Dark Balsamic Agrodolce, Roasted Garlic Bread Crumb, Garden Basil
Suggested Pairing: Zero White or Sparkling Rosé
Rock Shrimp & Broccolini Tagliatelle
24Kimchi Beurre Blanc, Cured Egg Yolk, Bread Crumb
Suggested Pairing: Chardonnay Reserve
Braised Short Rib Grilled Cheese
18Hatch Pepper Cheese, Dark Balsamic Glazed Onions, Smoked Paprika Aioli
Suggested Pairing: Wild Common
Add-ons: Crostini +5, Pimento Cheese +7, Sourdough or 5-Grain Bread +5, Gluten Free Crackers +5
Boards
Cheese Board
28Chef's Selection of Three Local & International Cheeses*
Suggested Pairing: Rosé
PHF Board
30Chef's Selection of Two Charcuteries & Two Cheeses, House Grainy Mustard*
Suggested Pairing: Bundoran Blue
*Boards come with Candied Nuts, House Fig Jam, Seasonal Preserves, Everything Crostini, Marinated Olives & Dried Fruit
Finger Foods
Sweet Potato Fries
10Served with Honey Mustard
Suggested Pairing: Sparkling Blanc de Blanc
French Fries
10Parmesan & Herbs
Suggested Pairing: Chardonnay
Truffle French Fries
12Parmesan & Truffle Oil
Suggested Pairing: Costa
Sweet Pairings
Petit Verdot Cupcakes
11Chocolate Buttercream, Chocolate Shavings, Maldon
Suggested Pairing: Bin 21
Pippin Apple Toffee Cake
12Vanilla Bean Ice Cream, Candied Pepitas, Graham Cracker Crumble
Suggested Pairing: Red Pump
Seasonal Sorbet or Gelato
7Two Scoops
Beverages
Seasonal Non-Alcoholic Shrub
9Lemonade
3.50Iced Tea
3.50Sparkling Water SM | LG
3 | 6Orange Juice Carafe
3Coffee
4Hot Tea
4Tableside Wine Tasting
Substitutions not permitted
Red Wine Flight
20Red Pump, Cannon Red, Cabernet Franc, Wild Common
Reserve Wine Flight
28Chardonnay Reserve, Bundoran Blue, Petit Verdot, Wild Acre
White Wine Flight
20Sauvignon Blanc, Chardonnay, Viognier, Rosé
Our Wine
Sparkling
All Wine Available for Purchase
2022 Sparkling Blanc de Blanc
16 | 50aromas of lemon zest, and acacia flower that lead to flavors of candied pear and meyer lemon
2021 Sparkling Rosé
16 | 50cherry and grapefruit on the nose with hints of raspberry and grapefruit on the palate
2018 Costa Vino
20 | 65a traditional style method sparkling with tastes of white peach, and apricot
White
2022 Zero White
11 | 35lemon verbena and passionfruit on the nose, with flavors of pear & apricot
2022 Sauvignon Blanc
13 | 42youthful aromas of chamomile, lime zest, and kiwi, with flavors of grapefruit and white pepper
2022 Viognier
13 | 40light notes of honeysuckle and jasmine, nuances of lemon zest and green guava on the palate
2021 Chardonnay
11 | 35balanced acidity that complements the honeydew and cantaloupe that linger on the palate
2022 Reserve Chardonnay
13 | 42medium body, light oak, finishing with notes of poached pear and caramelized leeks
2023 Petit Manseng
13 | 40fruit-forward with pineapple and elderflower that pulls a creamy mouthfeel
Rosé
2021 Rosé
11 | 35hibiscus and watermelon aromatics with a plush palate of blood orange and tart cranberry
2021 Reserve Rosé
16 | 50aromas of blood orange, sea shell, and lemongrass with tastes of lychee, apricot, and thyme
Red
2022 Red Pump
11 | 35our off-dry house blend, notes of black cherries and blackberries with subtle barrel & spice notes
2021 Cannon Red
11 | 35smokey fruit and rosemary notes on the nose with fig, sour cherry, & hazelnut on the palate
2021 Cabernet Franc
13 | 42notes of red plum, cranberry, and thyme with hints of red currant and pepper on the palate
2020 Cabernet Sauvignon
17 | 52sweet tobacco and red plum aromatics with flavors of cranberry, sour cherry, and leather
2021 Wild Common
18 | 55intense tobacco, red licorice aromas, fruit-forward palate with medium plus tannins
2018 Bundoran Blue
18 | 55rich upfront with plum and blackberry, grippy body, dark fruits notes with hints of pistachio
2018 Wild Acre
20 | 75bold essence of black tea, fine tannins, and playful notes of cranberry, red plum, and cocoa
2019 Petit Verdot
18 | 60aromas of black currant, violet, and tobacco with flavors of blackberry and pomegranate
2019 Bin 21 (Port-Style)
13 | 40port style, fortified in brandy. rich with balanced sweetness
Pippin Retail
Available in our Tasting Room & Online
We have partnered with luxury brands to bring you the best Pippin-approved retail, including our famous #PippinPups line of wine bottle squeaky toys, collars, and leashes.
Gift Cards
Give the gift of Pippin Hill to your family and friends! Available in person in the Tasting Room as well as online. Redeemable in our Tasting Room and towards bottles, retail, and other Tasting Room experiences. Check your Tasting Room gift card balance through this link.
Looking to gift one of our Eventbrite Classes? Purchase our Ticketed Class gift card through this link. Redeemable through Eventbrite only.