Great Wine Deserves Great Food.

Wine and Food – the ultimate marriage and foundation for the ultimate Tasting Room Experience.

We welcome guests to enjoy our estate wines while savoring Virginia’s most inspiring cuisine (and view). Our culinary team highlights the freshest ingredients from local farms, including our own Chef’s Garden, with a menu that transitions with the seasons to showcase our wines and vineyard-to-table approach.

Sample Menu

Our Food

Starters

Garden Crudité

11

Roasted & Raw Garden Vegetables, Green Goddess

Suggested Pairing: Sparkling Blanc de Blanc

Heirloom Tomato & Burrata Salad

17

Ugly Tomato Vinaigrette, Dark Balsamic Agrodolce, Roasted Garlic Bread Crumb, Garden Basil

Suggested Pairing: Sauvignon Blanc

Beet Hummus

16

Za’atar Pita Chips, Raw & Roasted Seasonal Vegetables

Suggested Pairing: Zero White

Pippin Garden Greens Salad

16

Red Quinoa, Dijon Apple Cider Vinaigrette, Strawberry, Feta, Spiced Pecan

Add Roasted Chicken Thigh +9:

Suggested Pairing: Sparkling Rosé

Shareables

Mediterranean Chicken

18

Marinated Olives, Feta, Dill Tahini Vinaigrette, Napa Cabbage, Preserved Lemon Hummus

Suggested Pairing: Viognier

Housemade Chorizo & Blistered Shishito

18

Pippin Apple, Lemon Ricotta, Grilled Pita, Fig Vincotto

Suggested Pairing: Cabernet Franc

Heirloom Tomato BLT

18

Local Bacon, Onion Jam, Basil Aioli, Arugula, Sourdough

Suggested Pairing: Reserve Rosé

Grass-Fed Beef Sliders

16

Grilled Scallion & Garlic Scape Aoili, Bread & Butter Pickle, Cheddar Cheese

Suggested Pairing: Cannon Red

Crispy Brussels Sprouts

17

Whipped Feta, Pistachio Vinaigrette, Cacao Nib Crunch

Suggested Pairing: Red Pump

Boards

Cheese Board

28

Chef's Selection of Three Local & International Cheeses*

Suggested Pairing: Rosé

PHF Board

30

Chef's Selection of Two Charcuteries & Two Cheeses, House Grainy Mustard*

Suggested Pairing: Bundoran Blue

*Boards come with Candied Nuts, House Fig Jam, Seasonal Preserves, Everything Crostini, Marinated Olives & Dried Fruit

Finger Food

Sweet Potato Fries

10

Served with Honey Mustard

Suggested Pairing: Sparkling Blanc de Blanc

French Fries

10

Parmesan & Herbs

Suggested Pairing: Chardonnay

Truffle French Fries

12

Parmesan & Truffle Oil

Suggested Pairing: Costa

Sweet Pairings

Petit Verdot Cupcakes

11

Chocolate Buttercream, Chocolate Shavings, Maldon

Suggested Pairing: Bin 21

Almond Honey Cake

12

Blackberry Ice Cream, Pippin Honey, Almond Crumble

Suggested Pairing: Petit Manseng

Seasonal Sorbet or Gelato

7

Two Scoops

Chocolates in the Library

20

Housemade artisanal chocolates paired with library wines:

Easton Blue 2015: Black Cherry & Coriander Dark Chocolate

Wild Common 2018: Guajillo Chili & Pine Nut Dark Chocolate

Beverages

Seasonal Non-Alcoholic Shrub

9

Lemonade

3.50

Iced Tea

3.50

Sparkling Water SM | LG

3 | 6

Orange Juice Carafe

3

Coffee

4

Hot Tea

4

Tableside Wine Tasting

Substitutions not permitted

Red Wine Flight

20

Red Pump, Cannon Red, Cabernet Franc, Wild Common

Reserve Wine Flight

28

Chardonnay Reserve, Reserve Rosé, Bundoran Blue, Petit Verdot

White Wine Flight

20

Zero White, Chardonnay, Viognier, Rosé

Our Wine

Sparkling

All Wine Available for Purchase

2022 Sparkling Blanc de Blanc

16 | 50

aromas of lemon zest, and acacia flower that lead to flavors of candied pear and meyer lemon

2021 Sparkling Rosé

16 | 50

cherry and grapefruit on the nose with hints of raspberry and grapefruit on the palate

2018 Costa Vino

20 | 65

a traditional style method sparkling with tastes of white peach, and apricot

White

2022 Zero White

11 | 35

lemon verbena and passionfruit on the nose, with flavors of pear & apricot

2022 Sauvignon Blanc

13 | 42

youthful aromas of chamomile, lime zest, and kiwi, with flavors of grapefruit and white pepper

2022 Viognier

13 | 40

light notes of honeysuckle and jasmine, nuances of lemon zest and green guava on the palate

2021 Chardonnay

11 | 35

balanced acidity that complements the honeydew and cantaloupe that linger on the palate

2022 Reserve Chardonnay

13 | 42

medium body, light oak, finishing with notes of poached pear and caramelized leeks

2023 Petit Manseng

13 | 40

fruit-forward with pineapple and elderflower that pulls a creamy mouthfeel

Rosé

2021 Rosé

11 | 35

hibiscus and watermelon aromatics with a plush palate of blood orange and tart cranberry

2021 Reserve Rosé

16 | 50

aromas of blood orange, sea shell, and lemongrass with tastes of lychee, apricot, and thyme

Red

2022 Red Pump

11 | 35

our off-dry house blend, notes of black cherries and blackberries with subtle barrel & spice notes

2021 Cannon Red

11 | 35

smokey fruit and rosemary notes on the nose with fig, sour cherry, & hazelnut on the palate

2021 Cabernet Franc

13 | 42

notes of red plum, cranberry, and thyme with hints of red currant and pepper on the palate

2020 Cabernet Sauvignon

17 | 52

sweet tobacco and red plum aromatics with flavors of cranberry, sour cherry, and leather

2021 Wild Common

18 | 55

intense tobacco, red licorice aromas, fruit-forward palate with medium plus tannins

2018 Bundoran Blue

18 | 55

rich upfront with plum and blackberry, grippy body, dark fruits notes with hints of pistachio

2018 Wild Acre

20 | 75

bold essence of black tea, fine tannins, and playful notes of cranberry, red plum, and cocoa

2019 Petit Verdot

18 | 60

aromas of black currant, violet, and tobacco with flavors of blackberry and pomegranate

2019 Bin 21 (Port-Style)

13 | 40

port style, fortified in brandy. rich with balanced sweetness

Gift Cards

Give the gift of Pippin Hill to your family and friends! Available in person in the Tasting Room as well as online. Redeemable in our Tasting Room and towards bottles, retail, and other Tasting Room experiences. Check your Tasting Room gift card balance through this link.

Looking to gift one of our Eventbrite Classes? Purchase our Ticketed Class gift card through this link. Redeemable through Eventbrite only.