Great Wine Deserves Great Food.

Wine and Food – the ultimate marriage and foundation for the ultimate Tasting Room Experience.

We welcome guests to enjoy our estate wines while savoring Virginia’s most exciting cuisine (and view). From seasonal burrata to Pippin Hill’s local beef sliders, our culinary team highlights the freshest ingredients from local farms, including our own Chef’s Garden, with seasonal menus that showcase our wines.

Gift Cards

Give the gift of Pippin Hill to your family and friends! Available in person in the Tasting Room as well as online. Redeemable in our Tasting Room and towards bottles, retail, and other Tasting Room experiences.

Sample Menu

Our Food

Shared

Cheese Board

22

local & international cheeses, fig jam, candied nuts, everything crostini

Suggested Pairing: Reserve Rosé

PHF Board

24

a selection of two meats and two cheeses, candied nuts, seasonal accompaniments

Suggested Pairing: Bundoran Blue

Butternut Squash Hummus

16

root vegetables, shawarma west, everything crackers

Suggested Pairing: Cabernet Franc

French Fries

10

O.M.G. spice, salt & herbs

Suggested Pairing: Sparkling Blanc de Blanc

Acorn Squash & Brussels Sprouts

16

burrata, castelvetrano olive vinaigrette, toasted pecan

Suggested Pairing: Sauvignon Blanc

Greens from the Garden

14

seasonal vegetables, rosemary honey vinaigrette, garlic crouton

Suggested Pairing: Zero White

Sweet Potato Fries

10

served with honey mustard

Suggested Pairing: Chardonnay

Small Plates

Garden Pepper & Grilled Apple Toast

17

sourdough, whipped chevre, baby arugula, pickled red onion albemarle ciderworks apples

Suggested Pairing: Rosé

Roast Chicken

18

crispy garlic couscous, pickled fennel, charred poblano salsa verde

Suggested Pairing: Chardonnay Reserve

Merguez Spiced Carrots

16

smoked ricotta, zhoug sauce, sunflower seed

Suggested Pairing: Cabernet Sauvignon

Roasted Tomato Bisque & Grilled Cheese

16

gruyere & cheddar, banana pepper relish, sourdough

Suggested Pairing: Cannon Red

Grass-fed Beef Sliders

15

pepper jelly & cream cheese, rosemary onion jam

Suggested Pairing: Red Pump

Dessert

Toffee Carrot Cake

10

vanilla crumble, crème fraîche, banana ice cream

Suggested Pairing: Bin 21

Dark Chocolate Cake

12

espresso ganache, chocolate mousse, cranberry ice cream

Suggested Pairing: Sparkling Rosé

Chef's Selection of Ice Cream

7

house-churned ice cream or sorbet

Non Alcoholic Beverages

Lemonade

3.50

Iced Tea

3.50

Hot Tea

4.00

Coffee

4.00

Sparkling Water SM | LG

3 | 6

Tableside Wine Tasting

Substitutions not permitted

Red Wine Flight

18

Cannon Red, Cabernet Franc, Cabernet Sauvignon, Wild Common

White Wine Flight

18

Zero White, Chardonnay, Petit Manseng, Rosé

Our Wine

Sparkling

Available for Purchase

2020 Sparkling Blanc de Blanc

16 | 50

Blend: chardonnay, roussane, petit manseng

Nose: meyer lemon, toasted brioche, golden apple

Palate: honeydew, pear, lemon meringue, chamomile

Finish: fine bubbles, medium acidity & dryness

2021 Sparkling Rosé

16 | 50

Blend: cabernet sauvignon, merlot, cabernet franc, chambourcin

Nose: white cherry, beeswax, pink peppercorn, rhubarb, rose petal

Palate: cranberry, ruby grapefruit, raspberry

Finish: light body, medium dryness

White

2021 Zero White

11 | 35

Blend: vidal blanc, viognier, petit manseng, riesling, chardonnel

Nose: lime, white nectarine, slate, viola

Palate: quince, fresh apricot, pear, kumquat

Finish: lean body (light), medium acidity

2021 Sauvignon Blanc

13 | 40

Blend: sauvignon blanc, chardonnay

Nose: chamomile, lime zest, passionfruit, kiwi

Palate: : grapefruit, lime, gooseberry, limestone, white pepper

Finish: medium plus acidity, light body, thin finish

2021 Viognier

13 | 40

Blend: viognier, petit manseng

Nose: honeysuckle, jasmine, chamomile, fig

Palate: lemon zest, cantaloupe, green guava, white peppercorn

Finish: light minerality, light acid

2020 Chardonnay

11 | 35

Blend: chardonnay, viognier

Nose: lavender, thyme, sage, elderflower

Palate: honeydew, cantaloupe, fennel, fig leaf

Finish: slight oak, light acidity, lean body

2021 Chardonnay Reserve

11 | 35

Blend: 100% chardonnay

Nose: almond, toffee, golden raisin, caramel, toasted brioche

Palate: prickly pear, stewed pineapple, slight oak

Finish: light oak, creamy body, light dryness

2021 Petit Manseng

11 | 35

Blend: petit manseng, viognier

Nose: honeysuckle, apricot, mango, slight oak

Palate: golden raisin, cantaloupe, golden apple, brioche, oak

Finish: medium acid & body, creamy mouthfeel

2021 Rosé

11 | 35

Blend: merlot, cabernet franc, cabernet sauvignon, chardonel, roussanne

Nose: juicy watermelon, hibiscus, strawberry, pink grapefruit

Palate: blood orange, cranberry, rosemary, pine needle

Finish: neutral, light acid, citric finish

2021 Reserve Rosé

16 | 50

Blend: merlot, cabernet sauvignon, cabernet franc

Nose: blood orange, hibiscus, fig ‘flower’, sea shell, lemongrass

Palate: pomegranate, lychee, watermelon, apricot, thyme

Finish: tart finish, light dryness

Red

2021 Red Pump

11 | 35

Blend: cabernet franc, chambourcin, merlot, tannat, viognier

Nose: strawberries, raspberries, violet, red plum

Palate: blackberries, blueberries, black peppercorn, tarragon

Finish: light finish, light tannin & acidity

2021 Cannon Red

11 | 35

Blend: cabernet franc, merlot, chambourcin, cabernet sauvignon, tannat, norton

Nose: eucalyptus, rosemary, tart cherry, balsamic

Palate: black fig, sour cherry, tarragon, hazelnut

Finish: fruity body, soft tannin & acidity

2020 Cabernet Franc

13 | 40

Blend: cabernet franc, tannat, merlot, malbec

Nose: pomegranate, tarragon, golden raspberry, sour cherry

Palate: white pepper, roasted pepper, raspberry, blackberry

Finish: tart acidity, medium tannins, grippy finish

2019 Cabernet Sauvignon

17 | 52

Blend: cabernet sauvignon, petit verdot, merlot

Nose: dark cherry, black pepper, violet, leather

Palate: black currant, blueberry, lavender, star anise

Finish: medium body, acid, & tannin

2019 Wild Common

18 | 55

Blend: merlot, tannat, cabernet sauvignon, petit verdot

Nose: rhubarb, rosemary, sour cherry, red licorice

Palate: raisin, black currant, black olive, black tea

Finish: medium plus tannin, medium acid

2018 Bundoran Blue

20 | 60

Blend: merlot, petit verdot, cabernet franc, tannat

Nose: : dried leaves, elderberry, leather, sweet tobacco

Palate: plum, blackberry, black currant, cocoa, pistachio

Finish: medium oak, medium plus tannin & acid

2019 Petit Verdot

20 | 60

Blend: 100% petit verdot

Nose: boysenberry, violet, black olive, tobacco leaf

Palate: wet chalk, blackberry, pomegranate seed, dark cocoa

Finish: medium acid & tannin, fine tannin texture

2018 Bin 21

13 | 40

Blend: chambourcin, brandy

Nose: molasses, leather, maraschino cherry

Palate: black cherry, black currant, date, dried fig, walnut

Finish: light plus acidity, medium oak and tannins