Ready for an epic evening? Delve into fun and educational wine topics such as Wine 101, the winemaking process, viticulture, the evolution of wine, and everyone’s favorite topic – the perfect pairing of food and wine. After class, sit down with WSET Level 2 holder Ani Tucker and Chef Victoria Cosner for an intimate, garden-to-table dinner on our Reserve Room Veranda.
This highly-curated experience is $135+ per guest and includes:
Tour through the Vines*
Learn about Virginia’s unique terroir while getting up close and personal with the vines.
Wine Knowledge from the Resident Pro
Sip with WSET 2 Certified Ani during a tasting session.
Al Fresco Dinner at Dusk
Enjoy a one-of-a-kind meal from Chef Victoria paired perfectly with some of our cellar’s best, hand picked by Ani.