With weekend pizza specials, Live Music on the Hill and Sunday S’mores, there’s no better place to enjoy winter than at Pippin Hill Farm and Vineyards! The days may be short but a walk through the vineyard brings crisp Blue Ridge air that refreshes the spirit and recharges the senses. Executive Chef Ian Rynecki has the menu loaded with winter ingredients – might we suggest the Fried Chicken Sandwich – and the pizza oven is heating up. Our fire pits are ready for crackling logs and gooey s’mores. Although the Kitchen Garden is quiet, Certified Horticulturist Diane Burns and Chef are fast at work planning for Spring’s start. Preparations for our new Greenhouse are under way – stay tuned for more info on that! Keep reading below for all that’s happening at Pippin Hill this winter:
Join us every Sunday through March from 12:00PM – 4:00PM for complimentary s’mores and hot chocolate during the winter season. Kids are welcome so bring all your family and friends to enjoy the fun.
Weekend Pizza Specials
Join us every Friday – Sunday through March for our chef’s select pizza and suggested wine pairings. This weekend’s special features a red sauce base topped with ‘nduja, caramelized onions, roasted red peppers, artichokes and arugula.
Live Music on The Hill
Every Sunday from 1-4 PM, Pippin Hill welcomes local musicians to perform on the Veranda. Come spend your Sunday afternoon with us and enjoy yourself with live music, a Pippin Hill wine and cheese pairing of your choice, and a view that you’ll long to return to for weeks to follow.
View upcoming lineup here.
Put the fun in Sunday Funday and bring the entire family out for Live Music on the Hill, Sunday S’mores and Pizza, while the adults can enjoy a glass (or two) of wine!