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Each new year is the start of a grand adventure!

This year, we invite you to join us at the Pippin Hill Cooking School and embark on a truly extraordinary Food & Wine experience that will change the way you cook.

Join Sous Chef, Allie Redshaw and savor field fresh flavors and one on one interactions with our team of culinary talent.

Our seasonal schedule for winter 2015 is as follows:

Wednesday, January 28th – Slow-cooked Southern Fare
Wednesday, February 18th – Winter Soups & Stews
Wednesday, March 11th – Surf ‘N Turf
Wednesday, March 25th – Ancient Grains 

Our all-inclusive package is $75 per person, with a special rate of $65 per person for our valued wine club members. The price includes two glasses of wine. Wine bottles also available for purchase. Classes begin at 6 PM and typically last 2.5 hours.

Space is limited. Email Meg at meg@pippinhillfarm.com to reserve your spot today!

Photo Credit: Jen Fariello Photography

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