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It’s our final week of take-out and Chef Ian has expanded the menu as we prepare to reopen next Friday, May 22nd by reservation only. Stay tuned for more information next week where we’ll release reservations via Resy and share our reopening guidelines to ensure a safe and secure environment for our employees and guests. In the meantime, we’re here for Hillside Pick-Up and can’t wait to welcome you back to Pippin Hill!

TAKE-OUT MENU FOR THIS WEEK

Thursday, May 14th – Sunday, May 17th from 11 am – 5 pm
Call 434-326-0465 to place order

Cheese Board | $20
Local & International Cheeses, Fig Jam, Everything Crostini

Charcuterie Board | $20
Cured Meats, Whole Grain Mustard, Pickled Vegetables

PHF Board | $22
A Selection of 2 Meats and 2 Cheeses, Seasonal Accompaniments

Grass-Fed Beef Sliders | $13
Aged Cheddar, Dill Pickle, Chive Blossom Mayo

Fried Chicken Sliders | $13
Napa Cabbage Slaw, Fresno Pepper Aioli

Tagliatelle | $14
Spring Asparagus, Pea Shoot, Herb Pesto

Greens from the Garden | $10
Local Honey, Strawberry, Feta, Golden Balsamic

Side of French Fries | $7
Parmesan & Herbs

Full Wine List Available by the Bottle
view online

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