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Each Friday, we host a mini farmers’ market on our Tasting Room Veranda with local farmers to showcase and sell their products. Here at Pippin Hill we believe sustainably grown food and wine not only taste better, but is better for you! Locally grown produce and products truly gives you a taste of Charlottesville, and supports small businesses. There’s a lot to look forward to in the upcoming fall months! Check out our calendar of events to learn more.

Upcoming Farmers 

Friday, November 9th, 12-3 PM
Erik LaFontaine from The French German
Homemade jams, preserves, and pies from seasonal, locally grown produce

Friday, November 16th, 12-3 PM
Jenny from Big Arms Farm 
Dried flowers and wreaths from local North Garden flower farm 

Friday, November 23rd, 12-3 PM
Jodi from Green Machine Farm 
All-natural candles

Friday, December 7th, 12-3 PM
Lynette from Family Ties & Pies 
Homemade pies and pastries made from locally sourced ingredients  

Friday, December 14th, 12-3 PM
Hannah from You’re In Luck Farm 
All natural skin care products made from plant-based ingredients  

Friday, December 21st, 12-3 PM
Lynette from Family Ties & Pies 
Homemade pies and pastries made from locally sourced ingredients  

Past Farmers 

Friday, October 26th, 12-3 PM
Erik LaFontaine from The French German
Homemade jams and pies from seasonal, locally grown produce

Friday, October 19th, 12-3 PM
Mush Luv Mushrooms  
Locally grown fresh fungi and  medicinal mushrooms 

Friday, October 12th, 12-3 PM
Elysium Honey Company
Pure, raw, unadulterated and unpasteurized honey

Friday, October 5th, 12-3 PM
Green Machine Farms 
All-natural candles

Friday, September 28th, 12-3PM
Old Orchard Farm 
Grass finished beef, breakfast sausage, fresh Chorizo, Hot Italian, and Bratwurst sausages

Friday, September 14th, 12-3 PM
Elysium Honey Company
Pure, raw, unadulterated and unpasteurized honey

Friday, October 19th, 12-3 PM
Mush Luv Mushrooms
Locally grown mushroom varieties

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