Virginia’s travel blog recently recognized Pippin Hill as one of the top 25 Fall Patio Dining Destinations this Fall.
Among a number of captivating sceneries, from pastoral countrysides and waterside relaxations, to our very own rolling mountains, we are thrilled to be a part of this list that will give you a new appreciation for fall in Virginia.
During the month of October, we welcome you to partake in Virginia Wine Month, and embrace Charlottesville’s autumn delights right here on our Veranda.
Join us this Fall as a quilt of rich yellows, reds and oranges pour over the Blue Ridge mountaintop in mid-October.
Cozy up to our Farm Table & Wine Bar and let our knowledgeable servers suggest some of our favorite fall entrée’s and wine pairings.
Enjoy warm, rich flavors that come alive with iconic fall flavors like apples, mushrooms and butternut squash complemented by our own estate grown wines.
Pippin Hill’s Chesapeake Bay Crab “Louie” paired with a glass of our 2013 Chardonnay Reserve.
second photo by : Tec Petaja