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Pasta Making Class

Summer Cooking School Class Schedule 2015
with Executive Chef Bill Scatena

We kicked off the summer cooking class series with a fresh pasta making class in June. Here are our upcoming classes:

Summer Grilling
Wednesday, July 22, 6 – 9 pm
Chef Bill will be giving tips on how to spice up your grilling for the summer. The purchase of the ticket includes two glasses of wine, a two course meal and a cooking demo. Additional wine will be available for purchase. $65 wine club members* / $75 non members

Sangria & Ceviche
Wednesday, August 19, 6 – 9 pm
Add a taste of Spain to your summer with Chef Bill as he gives a lesson in sangria and ceviche. The purchase of the ticket includes two glasses of wine, a two course meal and a cooking demo. Additional wine will be available for purchase. $65 wine club members* / $75 non members

Clam Bake
Wednesday, September 16, 6 – 9 pm
Prepare for the cooler fall weather with a fiery clam bake lesson from Chef Bill. The purchase of the ticket includes two glasses of wine, a cooking demo and the taste of your creation.  Additional wine will be available for purchase. $65 wine club members* / $75 non members

Private Cooking Classes
Did you know that we also offer cooking classes for private parties? Contact Hannah (hannah@www.pippinhillfarm.com) to learn more about hosting a private cooking class for 8-16 guests with Executive Chef Bill Scatena.

*Want to join our Wine Club? Click here to sign up. Already a member? Check your latest Wine Club e-newsletter for the discount code.

Photo by Rachel Zahumensky

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