We’re excited to reopen by reservation only on Friday, May 22nd! Reservations are now open via Resy to book for our Phase 1 food and wine services for our outdoor Veranda Table Seating and Lawn Service. We will also continue to offer Hillside Pick-Up for food and wine until we are at full operating capacity. You can view our take-out menu and call in your order at 434-326-0465.
It’s our priority to ensure a safe and secure environment for our employees and guests. Please see our full guidelines and reservation options here.
TAKE-OUT
Wednesday-Sunday 11 am – 4:30 pm
ONSITE BY RESERVATION ONLY
Wednesday-Sunday 11 am – 5 pm
SAMPLE MENU | 5/21-5/24
Cheese Board | $20
Local & International Cheeses, Fig Jam, Everything Crostini
Charcuterie Board | $20
Cured Meats, Whole Grain Mustard, Pickled Vegetables
PHF Board | $22
A Selection of 2 Meats and 2 Cheeses, Seasonal Accompaniments
Grass-Fed Beef Sliders | $13
Aged Cheddar, Dill Pickle, Chive Blossom Mayo
Fried Chicken Sliders | $13
Napa Cabbage Slaw, Fresno Pepper Aioli
Provencal Tuna Sandwich | $15
Fennel, Roasted Tomato, Cucumber, Olive, Caper Aioli
Tagliatelle | $15
Beech Mushroom, Spring Asparagus, Pea Shoot, Herb Pesto
Greens from the Garden | $10
Local Honey, Strawberry, Feta, Golden Balsamic
Side of French Fries | $7
Parmesan & Herbs
Grilled Asparagus | $10
Pickled Carrot, Cured Egg Yolk, Sourdough Crumb
Chocolate Chip Cookie Sandwich | $7
During Phase 1, only wines by the bottle are available for sale. We will not have wines available by the glass nor tasting flights. View our available wine list online here.
VIEW OUR HEALTH AND RESERVATION GUIDELINES
