Pairing food and wine is our specialty here at Pippin Hill Farm & Vineyards. We know that our world-class wines need the highest quality cuisine to go with them. Our Culinary Team makes delectable dishes with our expansive wine list in mind to ensure our guests experience the best we have to offer. Read on to learn how to pair one our favorite dessert wine, Petit Manseng.

This sweet wine is sure to give you a sugar rush. It contains 4% residual sugar, has notes of vanilla and honey, and gives a caramel popcorn finish. Pair Petit Manseng with any sweet dessert for a fun and sugary synergy pairing. Order it alongside our Toffee Carrot Cake or Dark Chocolate Bouchon for the ultimate dessert combination.


We think properly pairing your food and wine makes all the difference! Learn the basics about pairing from our go-to guide.

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