Meyer lemons are a wonderfully versatile fruit, that are great additions to salads, desserts, seafood, and much more.  These lemons are sweeter, hint of oranges, and are less acidic than your standard lemon. A relatively new hybrid, identified in 1908, Meyer lemons are popping up in recipes everywhere.

Yesterday, we were thrilled to receive a basket full of these delectable lemons from Tra Vigne Vineyards!

So, what is Chef Amalia planning? Look out soon for a Meyer Lemon and Olive Oil Cake with Rosemary-Viognier Syrup.

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