We are excited to announce that tickets are on sale for our Vineyard-to-Table dinner on Thursday, May 28 at 6 pm at Pippin Hill.
As part of the first annual Jefferson’s Virginia Summer Festival, we are hosting this dinner celebrating our culinary heritage.
The festivities will begin with welcome drinks, a cooking demo, cocktails, and a tour of our Chef’s Garden followed by dinner in the Tasting Room.
Tickets are $85 for wine club members/$95 for non members. Ticket are available for purchase online via EvenBrite.
Jefferson’s Virginia Summer Festival is a six-week celebration at up to 30 venues along the Jefferson Heritage Trail, which spans more than 70 miles from Monticello to Poplar Forest starting Memorial Day and continuing through July 4, 2015.
Join us for Food & Wine Pairings at Pippin Hill Farm & Vineyards
www.www.pippinhillfarm.com | 434.202.8063