About this Event
Join us on an exotic journey (sans the 13-hour flight) as we explore the unique flavors of Thailand with a special focus on Lemongrass. It’s a versatile herb that imparts bright flavor into any meal. Don’t be daunted by this stalky plant! Once you learn how to break it down, this deep citrusy herb will be the secret ingredient to your marinades, curries, and stir-fries.
We are “pairing” each class with a featured wine. You will have your choice of 3 glasses of red or white wine that evening. Let us recommend the Red Pump or Chardonnay Reserve for this evening.
About the Cooking Class Experience
Each ticket includes a Garden Tour, Cooking Class, Dinner and Two Glasses of Wine.
Weather permitting, each Cooking Class begins with a Kitchen Garden Tour led by Chef Ian. Following the tour, participants will gather in the Tasting Room for the hands-on, socially distanced cooking class. After the lesson, guests will enjoy a plated dinner in the Tasting Room with the option to sit as an individual party or gather with others. Gloves and masks will be provided.
For the safety of our team and guests, all summer cooking classes will be limited to 12 participants. Modifications to the class structure will be made to ensure the safety and social distancing of all guests. If you are booking with friends in your quarantine “pod,” please let us know so we can group you together.