This year at the Fire, Flour and Fork Festival, located at the beautiful Upper Shirley Vineyards overlooking the James River, Pippin Hill will be showcasing our 2015 Sauvignon Blanc and 2014 Petit Verdot at the
Smoke on the Water / Swine and Wine night.  From our own wine connoisseurs, Chris and Brooks, to chefs from all over Virginia, only the brightest, most enticing beverages and freshest cuisine will be provided. In addition to our wine, you can enjoy a plethora of smoked meats, oysters and craft beer, from local restaurants and chefs. The event is hosted by Chef Carlisle Bannister and Upper Shirley Vineyards. As advertised, Fire, Flour & Fork Festival really is a gathering for the food curious and it will not disappoint.

Where: Upper Shirley Vineyards
600 Shirley Plantation Road Charles City, VA, 23030
When: November 18, 2016 4-7pm

Interested in spending a night alongside the river with great company, good food and incredible wine? Purchase tickets here or enter out giveaway for 2 tickets to the festival and a $100 giftcard to Red Pump Kitchen here.




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