ABOUT THE EVENT
The waters of the Chesapeake Bay are the nation’s largest and most biologically diverse estuary. In this class for sea-foodies, Chef Ian will share his favorite recipes and techniques for freshly-caught fish and shellfish from the Bay. Following the hands-on cooking demonstration, guests will enjoy a family-style, seafood dinner hosted by Chef Ian Rynecki.
We are “pairing” each class with a featured wine. You will have your choice of 2 glasses of red or white wine that evening. Let us recommend the Sauvignon Blanc & Cabernet Franc.
ABOUT THE EXPERIENCE
The cooking class is approximately 1-hour of hands-on cooking with focused instruction followed by a seated family-style dinner with Chef Ian Rynecki. Each attendee receives 2 drink tickets redeemable for your choice of select red or white Pippin Hill wine. Upon arrival, please check-in with the event manager who will give you your 2 drink tickets, the recipes to follow along, and an apron for the evening. Wines by the bottle are available for sale for you to take home. Wine club members receive $10 off their ticket price.
Spots are limited so reserve your tickets today!