ABOUT THE EVENT
From skillets to griddles and grill pans, cast iron cookware offers endless options in the kitchen. The one downside of cast iron cookery? Rusty pans. In this class, Executive Chef Ian Rynecki will teach you how to clean and recover your rusted cast iron before seasoning the newly clean pan. With some culinary magic, we’ll then cook sweet and savory dishes in the newly seasoned pan. Following the hands-on demonstration, we’ll sit down together to enjoy a family-style dinner with Chef Ian Rynecki.
We are “pairing” each class with a featured wine. You will have your choice of 2 glasses of red or white wine that evening. Let us recommend the Petite Verdot or Sauvignon Blanc for this evening.
ABOUT THE EXPERIENCE
The cooking class is approximately 1-hour of hands-on cooking with focused instruction followed by a seated family-style dinner with Chef Ian Rynecki. Each attendee receives 2 drink tickets redeemable for your choice of select red or white Pippin Hill wine. Upon arrival, please check-in with the event manager who will give you your 2 drink tickets, the recipes to follow along, and an apron for the evening. Wines by the bottle are available for sale for you to take home. Wine club members receive $10 off their ticket price.
Spots are limited so reserve your tickets today!