Every season, Pippin Hill Farm offers a variety of intimate Cooking Classes. Taught and hosted by Chef Ian Rynecki, these classes will leave you feeling like a culinary expert. Each event include a hands-on demonstration and a family-style dinner afterwards to enjoy the dishes. We also offer each guest two drink tickets to enjoy some of our very own Pippin Hill white and red wines. Tickets for the upcoming Fall 2019 season are now available. We’re confident that there is a theme to satisfy any type of foodie!
1. Do you tend to find yourself craving a juicy burger? Is one of your favorite parts of summer grilling out and enjoying a barbeque with friends? Come September, we too miss the warm weather and all the food that comes with it. If this seems like you, join us for our Shenandoah September Sizzles cooking class. This all-American event has something for everyone—learn how to season grass-fed burgers as well as to recreate our signature vegetarian black bean and mushroom sliders. Summer won’t be quite over with this delicious cookout!
→ PURCHASE A TICKET FOR SHENANDOAH SEPTEMBER SIZZLES
2. Despite having a love for it, many foodies cannot say they’ve ever made this dish. However, now can be your chance! In this interactive class, Chef Ian Rynecki will teach guests the art of sushi. By the end, you’ll learn what ingredient combinations are best and how to make the perfect sushi roll! We’re positive that following the Sushi 101 class, you’ll find yourself swapping DIY Pizza for DIY Sushi night.
→ PURCHASE A TICKET FOR SUSHI 101
3. Autumn is full of foodie holidays. From Thanksgiving to tailgate parties, we know big, made-to-share dishes are crucial for being a helpful guest or a successful host. In our Potluck Cooking Class, guests will learn how to perfect multiple no-fail side dishes. These recipes will be sure to take the stress out of holiday entertaining, no matter the event! While participating in this interactive event, enjoy two drink tickets to compliment your newest creation.
→ PURCHASE A TICKET FOR PERFECTING THE PERFECT POTLUCK DISH
4. December is the merriest (and tastiest) time of the year! To celebrate the holiday season, we are offering a “Holiday Spirits” cocktail and cooking class. This event comes just in time for the ongoing holiday party season. Master some of Pippin Hill’s favorite small bite recipes that would be perfect for your neighborhood, office, or family holiday party. You will also be able to impress your guests with a new signature cocktail, taught to you by us! Following the hands-on demonstration, enjoy a family-style dinner hosted by none other than Chef Ian Rynecki.
→ PURCHASE A TICKET FOR HOLIDAY SPIRITS + FESTIVE FOODIES