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Our Tasting Room delights in crafting high quality cuisine to compliment our world-class wine selection. At Pippin Hill Farm & Vineyards, we want your wine and food to pair well together so that you have the best dining experience possible. Learn how to pair one of our classic red wines, Cabernet Sauvignon.

Our Cabernet Sauvignon has a tobacco and leather on the nose, black cherry and fig in the middle, and smoke on the finish.  It has a long, spicy finish full of lush tannins. It is the perfect compliment to our customer favorite, the Pippin Sliders. The mini burgers and frites are the perfect afternoon snack or meal to order alongside your wine. The Cab Sav supports the beef flavor while balancing out the buttery bun. Also, the smoky tobacco tones of the wine highlight the smokiness of the beef. Red wine and red meat is a classic flavor combination that never goes out of style.

 

To learn more about how to best pair your food and wine, read our Wine and Food Pairing 101 guide.

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