Fall Cooking Class Schedule 2015

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Fall Cooking School Class Schedule 2015
with Executive Chef Bill Scatena

Clam Bake
Wednesday, September 16, 6 – 9 pm
Prepare for the cooler fall weather with a fiery clam bake lesson from Chef Bill. The purchase of the ticket includes two glasses of wine, a cooking demo and the taste of your creation.  Additional wine will be available for purchase. $65 wine club members* / $75 non members

Tuscan Fall Fare
Wednesday, October 14, 6 – 9 pm
Chef Bill Scatena shares his favorite Tuscan recipes and traditions. The purchase of the ticket includes two glasses of wine, a two course meal and a cooking demo. Additional wine will be available for purchase. $65 wine club members* / $75 non members

Strut Your Stuff-ing
Wednesday, November 18, 6 – 9 pm
Stress free Thanksgiving sides for your holiday entertaining. The purchase of the ticket includes two glasses of wine, a two course meal and a cooking demo. Additional wine will be available for purchase. $65 wine club members* / $75 non members

Cocktails and Canapés 
Wednesday, December 9, 6 – 9 pm
Learn to entertain with small festive bites great for your next holiday party! Tickets will also include a cocktail demo that will explain how to mix flavors to create the perfect holiday drink!  The purchase of the ticket includes two glasses of wine, a two course meal and a cooking demo. Additional wine will be available for purchase. $65 wine club members* / $75 non members

Private Cooking Classes
Did you know that we also offer cooking classes for private parties? Contact Hannah (hannah@pippinhillfarm.com) to learn more about hosting a private cooking class for 8-16 guests with Executive Chef Bill Scatena.

*Want to join our Wine Club? Click here to sign up. Already a member? Check your latest Wine Club e-newsletter for the discount code.

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Salsa Roja Recipe

 

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Pippin Hill Executive Chef Bill Scatena serves the salsa roja over cordero asado (recipe in our Fall 2015 Wine Club brochure) paired with our 2014 Cabernet Franc.

Ingredients

– 6 Guajillo Chilies, stem pulled off and seeds removed from 3

– 2 cloves Garlic

– 2 teaspoons kosher salt

Method

In a small sauce pan, bring 2 quarts of water, the chilies and garlic to a boil. Cook at a gentle boil for 10 minutes then transfer the chilies to a blender. Add 1.5 cups of the boiling liquid to the blender as well as the salt. Turn on and process at high speed until smooth. Taste and adjust seasoning as needed. Serve chilled as a sauce or use in marinades for beef or poultry.

Photo by Andrea Hubbell

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Fall Internship – Hospitality + Event Sales/Coordination

Job Description:
Pippin Hill Farm and Vineyards is currently looking for hardworking, enthusiastic, and passionate individuals who are eager to immerse themselves in the wine and events industry. Gain experience, knowledge, and contacts as you work hands-on with winemakers, wedding planners, and restauranteurs at a gorgeous, nationally recognized vineyard. Hours and schedule are flexible based on your availability; weekends are required.

Requirements:
College level student–may be completing internship for academic credit
Desire to work in a cooperative atmosphere
Understanding of social media outlets such as Facebook, Twitter, Instagram, and Pinterest
Sufficient skills in Microsoft Office, Google Calendar, Sheets, etc.

Additional Information:
All your information will be kept confidential according to EEO guidelines.

How to Apply:
Please send resume + cover letter to info@pippinhillfarm.com. Deadline to apply is 9/9/2015.

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Live Music at Pippin Hill

Wadsworth-StoneBlue-00562-682x1024Treat yourself to a relaxing Sunday afternoon with our year-round Sunday Music Series at Pippin Hill. An afternoon of wine and live music, performed on the Veranda between 2-5pm, is a great way to revel in the weekend before your work week begins. Below is a list of our special musical guests through September.

   8/23 Two Wishes                       8/30 Jason Frye

   9/6 Tom Harbeck                       9/13 Two Wishes

   9/20 Jacob Allen                        9/27 Elizabeth Fanning

 

www.pippinhillfarm.com | 434.202.8063
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