Chef Bill Scatena and his team harvest bright carrots and sweet Escamillo peppers for a vineyard-to-table culinary experience.
Executive Chefs Amalia Scatena of Cannon Green and Bill Scatena of Pippin Hill Farm in a special Mother’s Day feature for the Local Palate.
Dean Andrews and Lynn Easton, the founders of Easton Porter Group and owners of Pippin Hill Farm and Vineyards, are profiled in Virginia Living Magazine.