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Press for Pippin Hill Farm & Vineyards

Experience Vineyards In A Whole New Way With Classes and Workshops

Charlottesville Wine & Country Living

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Virginia's Sweet Spot

Southern Living

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"Venue Scout"

The Knot

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"Meet the heirloom apple that tastes like citrus, tea and history"

The Washington Post

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"Best Wedding Venues in America 2020"

Brides Magazine

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"You Should Discover Fine Food, Wine And Style In The Virginia Hills"

Forbes Magazine

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"3 Best Day Trips from Washington, D.C."

Condé Nast Traveler

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"If there’s a more sumptuous landing spot for lunch in Virginia’s wine country than the restaurant and tasting room at Pippin Hill Farm and Vineyards, I have yet to find it."

Washington Post

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"10 Destination Wedding Venues not to be Missed in the U.S."

Martha Stewart Weddings

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  • Air Canada

    Quick Trip to Albemarle County

    Chef Bill Scatena and his team harvest bright carrots and sweet Escamillo peppers for a vineyard-to-table culinary experience.

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  • InStyle

    10 Picturesque Vineyard Wedding Venues

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  • The Local Palate

    All in the Family

    Executive Chefs Amalia Scatena of Cannon Green and Bill Scatena of Pippin Hill Farm in a special Mother’s Day feature for the Local Palate. 

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  • Geraldine

    Lynn Easton, Wedding Designer

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  • Virginia Living

    The Midas Touch

    Dean Andrews and Lynn Easton, the founders of Easton Porter Group and owners of Pippin Hill Farm and Vineyards, are profiled in Virginia Living Magazine.

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