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Pippin Hill Cooking School

Want to learn our secrets? Roll your sleeves up and come hungry to Pippin Hill’s Cooking School. Offered seasonally on Wednesday evenings, we offer both demonstration and hands-on classes, each with helpful pointers and tricks of the trade. From making homemade pasta to seasoning soups, we’ll butter up your culinary IQ. A deliciously fun way to spend an evening; great for groups, bridal parties or girls’ night out.

Holiday Spirits & Festive Foodies

Wednesday, December 12th, 2018, 6 pm

Join us as we make cocktails + canapés in the kitchen at Pippin Hill Farm. This class comes just in time to learn holiday recipes that are sure to impress your guests at your upcoming parties! Master some of Pippin Hill’s favorite small bites and develop a signature holiday cocktail. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki.

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Date and Time: Wednesday, December 12th, 2018, 6 pm

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Wood Fired Pizza

Wednesday, January 16th, 6 PM

Join us as we gather around Pippin Hill’s signature wood-burning oven and learn to make our own pizza dough.  Once you’ve perfected the art of the pizza toss, you’ll experiment with a variety of toppings and flavor profiles perfectly paired with a featured wine. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki.

Details

Date and Time: Wednesday, January 16th, 6 pm

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Handmade Pasta & Hearty Sauce

Wednesday, January 23rd, 6pm

Join us as we master the art of homemade pasta dough! In this class, Executive Chef Ian Rynecki will teach you how to make pasta from scratch and scrumptious sauces to match. No Italian feast is complete without the perfect wine – you’ll pair your homemade pasta with Pippin Hill’s very own wine for an unforgettable dining experience. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki.

Details

Date and Time: Wednesday, January 23rd, 6pm

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Wood Fired Pizza

Wednesday, January 30th, 6pm

Join us as we gather around Pippin Hill’s signature wood-burning oven and learn to make our own pizza dough.  Once you’ve perfected the art of the pizza toss, you’ll experiment with a variety of toppings and flavor profiles perfectly paired with a featured wine. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki.

Details

Date and Time: Wednesday, January 30th, 6 pm

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Soups & Stews

Wednesday, February 6th, 6pm

Get cozy in the Pippin Hill Kitchen with our soups and stews cooking class! Join the Pippin Hill culinary team, lead by chef Ian Rynecki, to learn about some winter soups and stews to keep you warm this winter! Following the hands-on cooking demonstration, guests will enjoy a family-style dinner & wine pairing hosted by Chef Ian Rynecki.

Details

Date and Time: Wednesday, February 6th, 6pm

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Cooking for Two

Wednesday, February 13th, 6pm

Join as as we master the art of crafting a gourmet meal for two– just in time for Valentine’s Day!  Learn to save time and money with easy techniques to prepare the perfect portions for you and your sweetheart. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner & wine pairing hosted by Chef Ian Rynecki.

Details:

Date and Time: Wednesday, February 13th, 6pm

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60 Minute Gourmet Cooking Class

Wednesday, February 20th, 6pm

Elevate every day with tips and tricks to turn your weeknight dinner into a culinary masterpiece. Join us to discover how to use ingredients already in your kitchen to take dinner to the next level. We’ll use the fresh bounty of early spring harvest in our Kitchen Garden as inspiration for a hands-on cooking demonstration, dinner and 2 glasses of wine!

Details:

Wednesday, February 20th, 6pm

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Southern Cuisine

Wednesday, February 27th, 6pm

Join us as we embrace the inspired by the local flavors and southern setting of Virginia! Learn to blend the warm, rich tastes with new ideas to create a contemporary spin on classic Southern dishes. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki.

Details:

Wednesday, February 27th, 6pm

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Oyster Cooking

Wednesday, March 6th, 6pm

Join us as we take a deep dive into the world of oysters with this special class! We’ll discover the diversity of tastes and flavors that you can get from East Coast to West Coast varieties. Learn how to shuck, season, and serve like a pro, and of course—wine! The class includes a hands-on cooking demonstration, family-style dinner and 2 glasses of wine.

Details:

Wednesday, March 6th, 6pm

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Private Cooking Class

Entertain clients, celebrate a special occasion or boost team morale as you improve your culinary repertoire. Private Cooking classes include a guided garden tour, hands-on instruction, family-style dinner with wine pairings, and printed recipe cards.

 

Learn more about Private Cooking Classes Inquire With us

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