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Pippin Hill Cooking School

Want to learn our secrets? Roll your sleeves up and come hungry to Pippin Hill’s Cooking School. Offered seasonally on Wednesday evenings, we offer both demonstration and hands-on classes, each with helpful pointers and tricks of the trade. From making homemade pasta to seasoning soups, we’ll butter up your culinary IQ. A deliciously fun way to spend an evening; great for groups, bridal parties or girls’ night out.

Shenandoah September Sizzles

Thursday, September 13th, 2018, 6 pm

Summer may be winding down, but the grill is heating up! Sliders have been the #1 most popular dish on our menu since we opened our doors, and now it’s your turn to learn Chef’s secrets behind the grill. This cookout has something for everyone – you’ll learn how to season juicy grass-fed burgers to perfection, as well as how to recreate our signature vegetarian black bean & mushroom sliders. No burger is complete without all the fixings, and we’ll use produce from our garden to make fresh summer toppings, including peperonata and roasted tomato aioli. Savor the end of summer with a peach crisp with crumble topping for dessert. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki.

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Date and Time: Thursday, September 13th, 2018, 6 pm

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Culinary Passport

Wednesday, October 17th, 2018, 6 pm

Travel the world – without ever leaving the kitchen. This cooking class will take your tastebuds on a trip across the continents, with each dish featuring a different regional recipe. From African blue basil to French lavender, you’ll use the variety of herbs and spices we grow in our kitchen-garden at Pippin Hill to add flair to each dish. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki.

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Wednesday, October 17th, 2018, 6 pm

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Cooking For A Crowd

Wednesday, November 14th, 2018, 6 pm

Learn no-fail recipes that will take the stress out of holiday entertaining. You’ll learn how to make dishes that you can make now and bake later as well as recipes that you can pull together in a matter of minutes. Whether you are cooking for a crowd of 5 or 20, these straightforward recipes are sure to impress your guests. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki.

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Date and Time: Wednesday, November 14th, 2018, 6 pm

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Holiday Spirits & Festive Foodies

Wednesday, December 12th, 2018, 6 pm

Join us as we make cocktails + canapés in the kitchen at Pippin Hill Farm. This class comes just in time to learn holiday recipes that are sure to impress your guests at your upcoming parties! Master some of Pippin Hill’s favorite small bites and develop a signature holiday cocktail. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki.

Details
Date and Time: Wednesday, December 12th, 2018, 6 pm

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Private Cooking Class

Entertain clients, celebrate a special occasion or boost team morale as you improve your culinary repertoire. Private Cooking classes include a guided garden tour, hands-on instruction, family-style dinner with wine pairings, and printed recipe cards.

 

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Harvest Wine Dinner 2018

We invite you to join us to celebrate the end of Harvest Season at our fall wine dinner. We’ll enjoy a cozy and festive evening alfresco on the winterized Veranda, complete with a 4-course wine pairing. The evening will begin with a welcome toast in the Reserve Room, our private events space overlooking the Kitchen…

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Early Closings Fall/Winter 2018

Here are upcoming fall and winter dates with early closings to accommodate sunset ceremonies and private events. Our regular hours are Tuesday – Sunday from 11 am – 5 pm and Saturday from 11 am to 4:30 pm. We are closed on Mondays. Our kitchen closes 45 minutes prior to our Tasting Room closing. OCTOBER…

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