Great Wine Deserves Great Food.

Wine and Food – the ultimate marriage and foundation for the ultimate Tasting Room Experience.

We welcome guests to enjoy our estate wines while savoring Virginia’s most inspiring cuisine (and view). From tomato gazpacho to Pippin Hill’s local beef sliders, our culinary team highlights the freshest ingredients from local farms, including our own Chef’s Garden. Our menu transitions with the season to showcase our wines and vineyard-to-table approach.

Gift Cards

Give the gift of Pippin Hill to your family and friends! Available in person in the Tasting Room as well as online. Redeemable in our Tasting Room and towards bottles, retail, and other Tasting Room experiences. Check your Tasting Room gift card balance through this link.

Looking to gift one of our Eventbrite Classes? Purchase our Ticketed Class gift card through this link. Redeemable through Eventbrite only.

Sample Menu

Our Food

Small Plates

Tomato Bisque

16

house parmesan cracker, black garlic molasses, basil oil

Suggested Pairing: Petit Verdot

Red Pear Burrata Salad

17

red pear, citrus, herbed yogurt, spiced pistachios, spinach, frisée

Suggested Pairing: Sauvignon Blanc

Beet Hummus

16

seasonal vegetables, za’atar pita chips

Suggested Pairing: Zero White

Miso Lox & Toast

18

pickled shallots & fennel, herbed robiola cheese, five grain bread

Suggested Pairing: Cabernet Sauvignon

Crispy Brussels Sprouts

18

whipped feta, nib crunch, pistachio vinaigrette

Suggested Pairing: Blanc De Blanc

Shareables

Yogurt & Mint Chicken Thighs

18

roasted garlic couscous, peperonata, charred cipollini, onion dressing

Suggested Pairing: Cabernet Sauvignon

Rock Shrimp Pasta

20

calamarata, charred broccolini, kimchi beurre blanc, cured egg yolk

Suggested Pairing: Chardonnay Reserve

Grass Fed Beef Slider

15

charred jalapeño pesto, hatch pepper cheese, pickled fennel

Suggested Pairing: Reserve Rosé

Short Rib Fontina Arancini

16

roasted garlic crumb, san marzano aleppo pepper tomato sauce

Suggested Pairing: Bonduron Blue

Boards

Cheese Board

27

chef's selection of three local & international cheeses

Suggested Pairing: Rosé

PHF Board

29

chef's selection of two charcuteries and two cheeses, house grainy mustard

Suggested Pairing: Bundoran Blue

Sides

Sweet Potato Fries

10

served with honey mustard

Suggested Pairing: Sparkling Blanc de Blanc

French Fries

10

parmesan & fresh herbs

+add truffle oil for $2:

Suggested Pairing: Chardonnay

Dessert

Petit Verdot Cupcakes

11

chocolate buttercream, chocolate shavings, maldon salt

Suggested Pairing: Bin 21

Pippin Pumpkin Cake

12

cream cheese ice cream, spiced pepitas, balsamic agrodolce, toasted walnut

Suggested Pairing: Red Pump

Non-Alcoholic Beverages

Lemonade

3.50

Iced Tea

3.50

Sparkling Water SM | LG

3 | 6

Coffee

4

Hot Tea

4

Orange Juice Carafe

3

Tableside Wine Tasting

Substitutions not permitted

Red Wine Flight

20

Red Pump, Cannon Red, Cabernet Franc, Wild Common

Reserve Wine Flight

28

Chardonnay Reserve, Reserve Rosé, Bundoran Blue, Petit Verdot

White Wine Flight

20

Zero White, Chardonnay, Viognier, Rosé

Our Wine

Sparkling

Available for Purchase

2021 Sparkling Blanc de Blanc

16 | 50

aromas of lemon zest, and acacia flower that lead to flavors of candied pear and meyer lemon

2021 Sparkling Rosé

16 | 50

cherry and grapefruit on the nose with hints of raspberry and grapefruit on the palate

2018 Costa Vino

20 | 65

a traditional style method sparkling with tastes of white peach, and apricot

White

2021 Zero White

11 | 35

lemon verbena and passionfruit on the nose, with flavors of pineapple and apricot

2021 Sauvignon Blanc

13 | 40

youthful aromas of chamomile, lime zest, and kiwi, with flavors of grapefruit and white pepper

2021 Viognier

13 | 40

light notes of honeysuckle and jasmine, nuances of lemon zest and green guava on the palate

2021 Chardonnay

11 | 35

balanced acidity that complements the honeydew and cantaloupe that linger on the palate

2022 Reserve Chardonnay

13 | 40

medium body, light oak, finishing with notes of poached pear and caramelized leeks

Rosé

2021 Rosé

11 | 35

hibiscus and watermelon aromatics with a plush palate of blood orange and tart cranberry

2021 Reserve Rosé

16 | 50

aromas of blood orange, sea shell, and lemongrass with tastes of lychee, apricot, and thyme

Red

2021 Red Pump

11 | 35

an offshoot of our Cannon Red house blend, fruit-forward with subtle barrel and spice notes

2021 Cannon Red

11 | 35

tart cherry and rosemary on the nose with fig, sour cherry, and hazelnut on the palate

2021 Cabernet Franc

13 | 40

notes of red plum, cranberry, and thyme with hints of red currant and pepper on the palate

2020 Cabernet Sauvignon

17 | 52

sweet tobacco and red plum aromatics with flavors of cranberry, sour cherry, and leather

2019 Wild Common

18 | 55

intense leather and black tea aromas with black currant and olive on the palate

2018 Bundoran Blue

16 | 50

rich upfront with plum and blackberry, grippy body, dark fruits notes with hints of pistachio

2018 Wild Acre

75

bold essence of black tea, fine tannins, and playful notes of cranberry, red plum, and cocoa

2019 Petit Verdot

20 | 60

aromas of black currant, violet, and tobacco with flavors of blackberry and pomegranate

2019 Bin 21 (Port-Style)

13 | 40

port style, fortified in brandy. rich with balanced sweetness