We welcome guests to enjoy our estate wines while savoring Virginia’s most inspiring cuisine (and view). From tomato gazpacho to Pippin Hill’s local beef sliders, our culinary team highlights the freshest ingredients from local farms, including our own Chef’s Garden. Our menu transitions with the season to showcase our wines and vineyard-to-table approach.
Tasting Room
Great Wine Deserves Great Food.
Wine and Food – the ultimate marriage and foundation for the ultimate Tasting Room Experience.
Covered Veranda and Indoor Seating
Reservations Recommended
We welcome you to join us for food and suggested wine pairings in our Tasting Room and on the Veranda.
- Reservations include tableside service of food and wine by glass and bottle along with self-guided wine flights.
- All parties are allotted at least an hour and a half for their time at the table.
- For the best food experience, our shared plates and small plates are served as they are prepared.
- Enjoy additional food and wine on our grounds after your time at the table is finished, featuring self-guided tours of our gardens, chicken coop, apiary, and seasonal wildflower meadow.
Lawn Seating
No Reservation Needed
- Walk-ins are welcome for lawn seating throughout our grounds
- Our Grab-&-Go menu is available as well as all of our wines by the bottle and Grab-&-Go tastings. Outside food and coolers are not permitted
- Guests under the age of 21 will be identified at the host stand and are not permitted to consume alcohol
- Check in with the hosts on arrival, and they will show you where to order food and wine for the lawn
Pippin Retail
Available in our Tasting Room & Online
We have partnered with luxury brands to bring you the best Pippin-approved retail, including our famous #PippinPups line of wine bottle squeaky toys, collars, and leashes.
Gift Cards
Give the gift of Pippin Hill to your family and friends! Available in person in the Tasting Room as well as online. Redeemable in our Tasting Room and towards bottles, retail, and other Tasting Room experiences. Check your Tasting Room gift card balance through this link.
Looking to gift one of our Eventbrite Classes? Purchase our Ticketed Class gift card through this link. Redeemable through Eventbrite only.
Sample Menu
Our Food
Small Plates
Tomato Bisque
16house parmesan cracker, black garlic molasses, basil oil
Suggested Pairing: Petit Verdot
Red Pear Burrata Salad
17red pear, citrus, herbed yogurt, spiced pistachios, spinach, frisée
Suggested Pairing: Sauvignon Blanc
Beet Hummus
16seasonal vegetables, za’atar pita chips
Suggested Pairing: Zero White
Miso Lox & Toast
18pickled shallots & fennel, herbed robiola cheese, five grain bread
Suggested Pairing: Cabernet Sauvignon
Crispy Brussels Sprouts
18whipped feta, nib crunch, pistachio vinaigrette
Suggested Pairing: Blanc De Blanc
Shareables
Yogurt & Mint Chicken Thighs
18roasted garlic couscous, peperonata, charred cipollini, onion dressing
Suggested Pairing: Cabernet Sauvignon
Rock Shrimp Pasta
20calamarata, charred broccolini, kimchi beurre blanc, cured egg yolk
Suggested Pairing: Chardonnay Reserve
Grass Fed Beef Slider
15charred jalapeño pesto, hatch pepper cheese, pickled fennel
Suggested Pairing: Reserve Rosé
Short Rib Fontina Arancini
16roasted garlic crumb, san marzano aleppo pepper tomato sauce
Suggested Pairing: Bonduron Blue
Boards
Cheese Board
27chef's selection of three local & international cheeses
Suggested Pairing: Rosé
PHF Board
29chef's selection of two charcuteries and two cheeses, house grainy mustard
Suggested Pairing: Bundoran Blue
Sides
Sweet Potato Fries
10served with honey mustard
Suggested Pairing: Sparkling Blanc de Blanc
French Fries
10parmesan & fresh herbs
+add truffle oil for $2:
Suggested Pairing: Chardonnay
Dessert
Petit Verdot Cupcakes
11chocolate buttercream, chocolate shavings, maldon salt
Suggested Pairing: Bin 21
Pippin Pumpkin Cake
12cream cheese ice cream, spiced pepitas, balsamic agrodolce, toasted walnut
Suggested Pairing: Red Pump
Non-Alcoholic Beverages
Lemonade
3.50Iced Tea
3.50Sparkling Water SM | LG
3 | 6Coffee
4Hot Tea
4Orange Juice Carafe
3Tableside Wine Tasting
Substitutions not permitted
Red Wine Flight
20Red Pump, Cannon Red, Cabernet Franc, Wild Common
Reserve Wine Flight
28Chardonnay Reserve, Reserve Rosé, Bundoran Blue, Petit Verdot
White Wine Flight
20Zero White, Chardonnay, Viognier, Rosé
Our Wine
Sparkling
Available for Purchase
2021 Sparkling Blanc de Blanc
16 | 50aromas of lemon zest, and acacia flower that lead to flavors of candied pear and meyer lemon
2021 Sparkling Rosé
16 | 50cherry and grapefruit on the nose with hints of raspberry and grapefruit on the palate
2018 Costa Vino
20 | 65a traditional style method sparkling with tastes of white peach, and apricot
White
2021 Zero White
11 | 35lemon verbena and passionfruit on the nose, with flavors of pineapple and apricot
2021 Sauvignon Blanc
13 | 40youthful aromas of chamomile, lime zest, and kiwi, with flavors of grapefruit and white pepper
2021 Viognier
13 | 40light notes of honeysuckle and jasmine, nuances of lemon zest and green guava on the palate
2021 Chardonnay
11 | 35balanced acidity that complements the honeydew and cantaloupe that linger on the palate
2022 Reserve Chardonnay
13 | 40medium body, light oak, finishing with notes of poached pear and caramelized leeks
Rosé
2021 Rosé
11 | 35hibiscus and watermelon aromatics with a plush palate of blood orange and tart cranberry
2021 Reserve Rosé
16 | 50aromas of blood orange, sea shell, and lemongrass with tastes of lychee, apricot, and thyme
Red
2021 Red Pump
11 | 35an offshoot of our Cannon Red house blend, fruit-forward with subtle barrel and spice notes
2021 Cannon Red
11 | 35tart cherry and rosemary on the nose with fig, sour cherry, and hazelnut on the palate
2021 Cabernet Franc
13 | 40notes of red plum, cranberry, and thyme with hints of red currant and pepper on the palate
2020 Cabernet Sauvignon
17 | 52sweet tobacco and red plum aromatics with flavors of cranberry, sour cherry, and leather
2019 Wild Common
18 | 55intense leather and black tea aromas with black currant and olive on the palate
2018 Bundoran Blue
16 | 50rich upfront with plum and blackberry, grippy body, dark fruits notes with hints of pistachio
2018 Wild Acre
75bold essence of black tea, fine tannins, and playful notes of cranberry, red plum, and cocoa
2019 Petit Verdot
20 | 60aromas of black currant, violet, and tobacco with flavors of blackberry and pomegranate
2019 Bin 21 (Port-Style)
13 | 40port style, fortified in brandy. rich with balanced sweetness