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Pippin Hill Cooking School

Want to learn our secrets? Roll your sleeves up and come hungry to Pippin Hill’s Cooking School. Offered seasonally on Wednesday evenings, Chef Scatena offers both demonstration and hands-on classes, each with helpful pointers and tricks of the trade. From making homemade pasta to seasoning soups, we’ll butter up your culinary IQ. A deliciously fun way to spend an evening; great for groups, bridal parties or girls’ night out.

Brunching with Bill

Wednesday, April 19th, 6-9pm

Easter eggs leftover that you don’t know what to do with? Join the Pippin Hill culinary team, led by Chef Bill Scatena, in our kitchen to learn new techniques that will help you make the perfect brunch at home. From the basics, like how to poach an egg, to the more complex hollandaise sauce, you’ll be making instagram-worthy eggs benedict in no time! The class includes a hands on cooking demo, a brunch inspired dinner, and 2 glasses of wine.

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Date and Time: Wednesday, April 19th, 2017 at 6pm

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Garden to Table Cooking Class

Wednesday, May 24th, 6-9pm

Come take advantage of our overflowing gardens at this month’s Garden to Table cooking class. Join the Pippin Hill culinary team, led by Chef Bill Scatena, in our kitchen to learn his favorite things to do with fresh Spring produce…and trust us, there’s much more to make than a simple salad! The class includes a garden tour by our on-site horticulturist, Diane, a hands on cooking demo, dinner, and 2 glasses of wine.

Details
Date and Time: Wednesday, May 24th, 2017 at 6pm

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Shenandoah Summer Cooking Class

Wednesday, June 14th, 6-9pm

Come to our Shenandoah Summer inspired cooking class to learn new recipes sure to impress guests at your next backyard barbeque! Join the Pippin Hill culinary team, led by Chef Bill Scatena, in the kitchen to learn new grilling techniques and fresh summer food combinations. The class includes a hands-on cooking demo, dinner, and two glasses of wine.

Details
Date and Time: Wednesday, June 14th, 2017 at 6pm

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Sangria & Ceviche Cooking Class

Wednesday, July 12th, 6-9pm

Cool down in the Pippin Hill Kitchen with our Sangria and Ceviche cooking class. Join the Pippin Hill culinary team, led by Chef Bill Scatena, to learn light summer recipes with a Spanish and Latin American flair. The class includes a hands-on cooking demo, dinner, and two glasses of wine.

Details
Date and Time: Wednesday, July 12th, 2017 at 6pm

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Hosted by Chef Scatena

With patience, humor and lots of tricks tucked in his apron

The only thing that Chef Bill Scatena loves as much as cooking for other people is igniting that passion in others. “To me cooking is all about sharing. I love sharing food that I’ve prepared, and sharing insight on how to prepare it,” he says. “I like taking the mystery out of it for people.”

Chef Scatena will inspire and delight you, and send you home with new recipes and skills.

Learn More About Our Chef

From the blog...

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Design Show House at Bundoran Farm

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