Celebrate Valentine’s day with a cooking class at Pippin Hill! Join our culinary team to learn how to make a showstopping date night meal at home. Tickets include a cooking demo in the Pippin Hill Kitchen and 2 glasses of wine.
Date and Time: Wednesday, February 15th, 2017 at 6pm
Get cozy in the Pippin Hill Kitchen with our soups and stews cooking class! Join the Pippin Hill culinary team, lead by chef Bill Scatena, in the our kitchen to learn about some winter soups and stews to keep you warm when its chilly! The class includes a hands on cooking demonstration and 2 glasses of wine!
Date and Time: Wednesday, February 22nd, 2017 at 6pm
Start March off with a braise. Join the Pippin Hill cullinary team, lead by Chef Bill Scatena, in our kitchen to learn about his favorite braising recipes. The class includes a hands on cooking demo and 2 glasses of wine.
Date and Time: Wednesday, March 1st, 2017 at 6pm
The only thing that Chef Bill Scatena loves as much as cooking for other people is igniting that passion in others. “To me cooking is all about sharing. I love sharing food that I’ve prepared, and sharing insight on how to prepare it,” he says. “I like taking the mystery out of it for people.”
Chef Scatena will inspire and delight you, and send you home with new recipes and skills.
Join us every Thursday this winter in our Pippin Hill Tasting Room for a dinner series featuring Chef Bill Scatena’s winter favorites. Our al forno menu features dishes cooked in our custom Forno Bravo wood-burning oven. The subtle smokiness from the locally cured oak wood, the light char from the high heat, and the textures…
We are pleased to announce that Pippin Hill was included in BRIDES Magazine’s list of the Best Wedding Venues in America for 2017. The list is a result of a survey of over 1600 brides from across the country. Survey topics included stellar view, creative cuisine, and above-and-beyond service. We like to think all of our…