Summer may be winding down, but the grill is heating up! Sliders have been the #1 most popular dish on our menu since we opened our doors, and now it’s your turn to learn Chef’s secrets behind the grill. This cookout has something for everyone – you’ll learn how to season juicy grass-fed burgers to perfection, as well as how to recreate our signature vegetarian black bean & mushroom sliders. No burger is complete without all the fixings, and we’ll use produce from our garden to make fresh summer toppings, including peperonata and roasted tomato aioli. Savor the end of summer with a peach crisp with crumble topping for dessert. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki.
Date and Time: Thursday, September 13th, 2018, 6 pm
Travel the world – without ever leaving the kitchen. This cooking class will take your tastebuds on a trip across the continents, with each dish featuring a different regional recipe. From African blue basil to French lavender, you’ll use the variety of herbs and spices we grow in our kitchen-garden at Pippin Hill to add flair to each dish. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki.
Wednesday, October 17th, 2018, 6 pm
At Pippin Hill Farm & Vineyards, our sustainable food philosophy is completely intertwined with the garden and the natural landscape. Our Certified Horticulturist Diane grows seasonal produce and herbs in our kitchen-garden, and these farm-grown products inspire and shape Executive Chef Ian Rynecki‘s Tasting Room menu. Garden vegetables are the perfect vehicle for Chef Ian’s roasted…
Already stressed about planning your annual Holiday Party? Worrying about what to serve and what day works best? Elevate your Holiday Party to the next level this holiday season. Host your Festive Holiday Fête or January Jubilee at Pippin Hill and let our experienced events and culinary team organize the details. This leaves you valuable…