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Pippin Hill Cooking School

Want to learn our secrets? Roll your sleeves up and come hungry to Pippin Hill’s Cooking School. Offered seasonally on Wednesday evenings, we offer both demonstration and hands-on classes, each with helpful pointers and tricks of the trade. From making homemade pasta to seasoning soups, we’ll butter up your culinary IQ. A deliciously fun way to spend an evening; great for groups, bridal parties or girls’ night out.

Seasonal Spreads: Culinary Gifts for the Holidays

Wednesday, November 29th, 6-9pm

‘Tis the season for giving! Join the Pippin Hill Culinary Team in our kitchen to learn how to make seasonal spreads that are perfect for holiday gifts! These spreads can also be impressive additions to any of your holiday meals. This class includes a hands on cooking demo, dinner, and 2 glasses of wine.

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Date and Time: Wednesday, November 29th, 2017 at 6pm

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Cocktails and Canapés Cooking Class

Wednesday, December 13th, 6-9pm

Come join us in the kitchen at Pippin Hill Farm just in time to learn festive recipes sure to impress your guests at your upcoming holiday parties! The class includes both cocktail and hands-on cooking demonstrations, dinner, and two glasses of wine.

Details
Date and Time: Wednesday, December 13th, 2017 at 6pm

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Pasta Cooking Class I

Wednesday, January 10th, 6-9pm

Roll up your sleeves and roll out the dough at our fresh pasta cooking class led by Executive Chef Ian Rynecki. Learn how to make pasta dough and produce delicious hand-made pastas. The class takes place in Pippin Hill’s kitchen and includes a hands-on demonstration, pasta dinner and 2 glasses of wine.

Details
Date and Time: Wednesday, January 10th, 2017 at 6pm

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Pasta Cooking Class II

Wednesday, January 17th, 6-9pm

Roll up your sleeves and roll out the dough at our fresh pasta cooking class led by Executive Chef Ian Rynecki. Learn how to make pasta dough and produce delicious hand-made pastas. The class takes place in Pippin Hill’s kitchen and includes a hands-on demonstration, pasta dinner and 2 glasses of wine.

Details
Date and Time: Wednesday, January 17th, 2017 at 6pm

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Iron Chef Cooking Class

Wednesday, January 24th, 6-9pm

Based upon the Japanese cult sensation, Iron Chef Pippin Hill carries on the legend of Kitchen Stadium and the famed “secret ingredient.” We’ll divide the class into two teams to battle it out for the title of Iron Chef Pippin Hill. Chef Ian Rynecki will be the culinary sensei guiding the teams through different skills to master the secret ingredient. The class includes dinner and 2-glasses of wine person.

Details
Date and Time: Wednesday, January 24th, 2017 at 6pm

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Pizza Cooking Class I

Wednesday, January 31st, 6pm

Roll up your sleeves and get ready to toss some dough at our wood fired pizza cooking class led by executive chef Ian Rynecki. Learn how to make pizza dough and enjoy a glass of Pippin Hill wine while it cooks in our cozy wood fired oven. It’s the perfect way to warm up during these chilly Winter months! The class includes a hands-on demonstration, pizza, and two glasses of wine.

Details
Date and Time: Wednesday, January 31st, 2017 at 6pm

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Soups and Stews Cooking Class

Wednesday, February 7th, 6pm

Get cozy in the Pippin Hill Kitchen with our soups and stews cooking class! Join the Pippin Hill culinary team, lead by chef Ian Rynecki, in the our kitchen to learn about winter soups and stews to keep you warm when it’s chilly! The class includes a hands on cooking demonstration, a “soup & stew” dinner and 2 glasses of wine!

Details
Date and Time: Wednesday, February 7th, 2017 at 6pm

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Pastry Cooking Class

Wednesday, February 21st, 6pm

Sous Chef Tori Cosner demystifies the world of pastry. Learn tried and true methods and secrets behind Pippin Hill’s dessert menus. From baking 101 to decorating and plating, take your sweets to the next level. Following the class, enjoy a chef prepared dinner and 2 glasses of wine. Save room for dessert – you’re making that course!

Details
Date and Time: Wednesday, February 21st, 2017 at 6pm

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Pizza Cooking Class II

Wednesday, March 7th, 6pm

Roll up your sleeves and get ready to toss some dough at our wood fired pizza cooking class led by executive chef Ian Rynecki. Learn how to make pizza dough and enjoy a glass of Pippin Hill wine while it cooks in our cozy wood fired oven. It’s the perfect way to warm up during these chilly Winter months! The class includes a hands-on demonstration, pizza, and two glasses of wine.

Details
Date and Time: Wednesday, March 7th, 2017 at 6pm

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The 60 Minute Gourmet Cooking Class

Wednesday, March 21st, 6pm

Elevate the every day with tips and tricks to turn your weeknight dinner into a culinary masterpiece. Learn to use ingredients already in your kitchen to take your standard dinner to the next level. We’ll get inspired by the fresh bounty of our early spring harvest in our Kitchen Garden to make our meal. The class includes a hands-on cooking demonstration, dinner and 2 glasses of wine!

Details
Date and Time: Wednesday, March 21st, 2017 at 6pm

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Pippin Pizza Is Back

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