Easter eggs leftover that you don’t know what to do with? Join the Pippin Hill culinary team, led by Chef Bill Scatena, in our kitchen to learn new techniques that will help you make the perfect brunch at home. From the basics, like how to poach an egg, to the more complex hollandaise sauce, you’ll be making instagram-worthy eggs benedict in no time! The class includes a hands on cooking demo, a brunch inspired dinner, and 2 glasses of wine.
Date and Time: Wednesday, April 19th, 2017 at 6pm
Come take advantage of our overflowing gardens at this month’s Garden to Table cooking class. Join the Pippin Hill culinary team, led by Chef Bill Scatena, in our kitchen to learn his favorite things to do with fresh Spring produce…and trust us, there’s much more to make than a simple salad! The class includes a garden tour by our on-site horticulturist, Diane, a hands on cooking demo, dinner, and 2 glasses of wine.
Date and Time: Wednesday, May 24th, 2017 at 6pm
Come to our Shenandoah Summer inspired cooking class to learn new recipes sure to impress guests at your next backyard barbeque! Join the Pippin Hill culinary team, led by Chef Bill Scatena, in the kitchen to learn new grilling techniques and fresh summer food combinations. The class includes a hands-on cooking demo, dinner, and two glasses of wine.
Date and Time: Wednesday, June 14th, 2017 at 6pm
Cool down in the Pippin Hill Kitchen with our Sangria and Ceviche cooking class. Join the Pippin Hill culinary team, led by Chef Bill Scatena, to learn light summer recipes with a Spanish and Latin American flair. The class includes a hands-on cooking demo, dinner, and two glasses of wine.
Date and Time: Wednesday, July 12th, 2017 at 6pm
The only thing that Chef Bill Scatena loves as much as cooking for other people is igniting that passion in others. “To me cooking is all about sharing. I love sharing food that I’ve prepared, and sharing insight on how to prepare it,” he says. “I like taking the mystery out of it for people.”
Chef Scatena will inspire and delight you, and send you home with new recipes and skills.
Our wines here at Pippin Hill Farm & Vineyards are not only complex and delicious, but also award-winning time and time again. The Monticello Wine Cup highlights the best wines of the Monticello American Viticultural Area including 23 different wineries, and the Governor’s Cup is held by the Virginia Wineries Association and has over 490 entrants. Take…
Pippin Hill Farm & Vineyards is nestled in the Blue Ridge mountains and offers breathtaking views not far from some of the best trails in Virginia! Here are some of our favorite hikes in the Charlottesville area. What could be better than a weekend spent hiking and refueling with award-winning wine and food? Humpback Rock:…