Easter eggs leftover that you don’t know what to do with? Join the Pippin Hill culinary team, led by Chef Bill Scatena, in our kitchen to learn new techniques that will help you make the perfect brunch at home. From the basics, like how to poach an egg, to the more complex hollandaise sauce, you’ll be making instagram-worthy eggs benedict in no time! The class includes a hands on cooking demo, a brunch inspired dinner, and 2 glasses of wine.
Date and Time: Wednesday, April 19th, 2017 at 6pm
Come take advantage of our overflowing gardens at this month’s Garden to Table cooking class. Join the Pippin Hill culinary team, led by Chef Bill Scatena, in our kitchen to learn his favorite things to do with fresh Spring produce…and trust us, there’s much more to make than a simple salad! The class includes a garden tour by our on-site horticulturist, Diane, a hands on cooking demo, dinner, and 2 glasses of wine.
Date and Time: Wednesday, May 24th, 2017 at 6pm
Come to our Shenandoah Summer inspired cooking class to learn new recipes sure to impress guests at your next backyard barbeque! Join the Pippin Hill culinary team, led by Chef Bill Scatena, in the kitchen to learn new grilling techniques and fresh summer food combinations. The class includes a hands-on cooking demo, dinner, and two glasses of wine.
Date and Time: Wednesday, June 14th, 2017 at 6pm
Cool down in the Pippin Hill Kitchen with our Sangria and Ceviche cooking class. Join the Pippin Hill culinary team, led by Chef Bill Scatena, to learn light summer recipes with a Spanish and Latin American flair. The class includes a hands-on cooking demo, dinner, and two glasses of wine.
Date and Time: Wednesday, July 12th, 2017 at 6pm
The only thing that Chef Bill Scatena loves as much as cooking for other people is igniting that passion in others. “To me cooking is all about sharing. I love sharing food that I’ve prepared, and sharing insight on how to prepare it,” he says. “I like taking the mystery out of it for people.”
Chef Scatena will inspire and delight you, and send you home with new recipes and skills.
Design Show House at Bundoran Farm All benefits proceed Shelter for Help in Emergency (SHE) April 1st – 15th Wednesdays and Thursdays, 11 am – 3 pm Friday through Sunday, 10am – 4pm Tickets are $20 at the door Bundoran Farm is a 2,300-acre, conservation-based community that combines luxury with sustainability. Pippin Hill is located on Bundoran…
Named for our Easton Porter Group sister property Zero George Street, Our Zero White is a blend of Vidal Blanc, Traminette, Petit Manseng and Sauvignon Blanc. The nose is lush with Meyer lemon, pineapple and a touch of jasmine. Complex stone fruit flavors, like nectarine and apricot, tangle with pineapple and grapefruit on the palate,…