Great wine deserves great food — indeed each is better with the other — an ideal marriage. That’s why our Tasting Room is central to the Pippin Hill experience. We welcome guests to enjoy our estate wines while savoring Virginia’s most exciting cuisine (and view). From house-made pastas with light seasonal sauces to Pippin Hill sliders, Chef Scatena highlights the freshest ingredients from local farms, including our own Kitchen Garden, with seasonal menus that showcase our wines.
Open Tuesday – Sunday 11am to 5pm
With a fresh twist on an Old World winery, Pippin Hill’s vineyard, garden, farm and kitchen are seamlessly interwoven. We tend our vines in tandem with growing fresh herbs and vegetables, and Pippin Hill menus and products are inspired by our wines and vines. Grown here, enjoyed here; from vineyard-to-table, everything is fresh, local sustainable and delicious. To raise a glass and enjoy a meal at Pippin Hill is to celebrate the goodness and bounty of this place.
Sample and savor Pippin Hill’s estate wines in an incomparable setting. Relax on our Veranda Terrace overlooking the Blue Ridge Mountains, or enjoy a custom-crush wine flight at our hand-carved wood bar in the Tasting Room, complete with wood-fired oven and refined-rustic bistro ambiance.
Our tasting menu offers something for everyone, from “Nosh”-worthy small plates to full entrees and indulgent desserts, with every offering designed to complement our wines. We will happily recommend the perfect wine pairing for your menu selections, or vice versa.
Pippin Hill is pleased to host groups up to 50 people for private dining in our new Reserve Room. Featuring a sophisticated, upscale ambiance, The Reserve Room is comfortably appointed and can be configured in multiple ways to accommodate your needs. The dining room opens to a beautiful stone terrace, with dreamy mountain and valley views. Outfitted for AV compatibility, the 1,000 square-foot flexible space is also ideal for board meetings or business retreats/dinners.
Join us at Red Pump Kitchen, conveniently located on Charlottesville’s Downtown Mall, for a special Chef’s Tasting Menu paired with Pippin Hill Wines on Sunday, December 11th! While the Tasting Menu is available nightly at Red Pump Kitchen, on Sunday, December 11th, the Tasting Menu will celebrate our wines + special connection with Sister Property Red…
Seared Chesapeake Bay Striped Bass with Saffron butter Serves 2 Ingredients 2, 6 oz. filet of Striped Bass or Rockfish, skin-on 2 tablespoons unsalted butter, room temperature Small pinch saffron threads 2 teaspoons chives, minced 2 small cloves garlic, gently crushed 1 tablespoon grapeseed or canola oil Kosher salt Method Make the butter 2-3 days…