Tag Archives: Our Food

According to C’Ville Weekly, Pippin Hill is “Living Up to the Plate”

By Meg on May 17, 2013

C’Ville Weekly writer Simon Davidson ventured out to Pippin Hill Farm & Vineyards on two different occasions this past month to sample from our Farm Table & Wine Bar Menu, which we designed to be part of Virginia’s Agritourism initiative, … Continue reading →

Topics: Charlottesville VA Wine, In the News, On the Hill | Tagged , , , , , , , , , , | Leave a comment

Mom’s Day on The Hill

By Meg on May 8, 2013

Treat your mom this Mother’s Day to an afternoon at Pippin Hill Farm & Vineyards! We will be open this Sunday from 11 AM – 5 PM in full celebration of Mother’s Day.  At your moms fingertips – the Chefs … Continue reading →

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Chef’s Corner – Ramp it Up

By Meg on May 6, 2013

“The Moment I See Ramps is the Moment I know it’s Spring” – Chef Amalia Scatena Ramps, otherwise known as wild leeks are the first green vegetable available in most of North America in April signifying the onset of the … Continue reading →

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Chef’s Corner

By Meg on May 2, 2013

Welcome to Chef’s Corner at Pippin Hill Farm & Vineyards! Are you interested in going beyond the plate?  Curious about the passion, talent, precision and team work that is devoted to each dish?  Interested in what’s growing in the Pippin … Continue reading →

Topics: Catering, Chefs Corner, On the Hill, Our Food | Tagged , , , , , , , , | Leave a comment