We loved creating this fabulous cheese board at a wedding last week. Adding a reception display to the cocktail hour can be a great focal point, a fun way to incorporate additional catering elements, and keep hungry guests happy!
Some of the highlights from this summer board are: Caromont Farm’s Red Row, Roaring Fourties Bleu, Austrailian Bleu, Jasper Hill, homemade strawberry and raspberry jam, fig mostarda, spiced nuts, fresh strawberries and raspberries, marcona almonds, local lavender, and house marinated olives.
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That looks beautiful!