Master the Art of Entertaining with Chef Scatena

Soups and Stews – January 30

Back by Popular Demand: Pasta! – February 6

Pasta – February 13

Mexican Fiesta – March 6

French Riviera: Seafood Bouillabaisse – April 10

 Enjoy an interactive cooking class in our professional kitchen, followed by a meal of your own creation. Classes go from 6:00pm – 9:00pm and are $50 per person inclusive of Pippin Hill wine during the class and food.  Additional wine will be available for purchase to enjoy during your meal.

Class size is limited and pre-registration is required, call (434) 202-8063 ext. 3 to sign up today! If interested, please also inquire about private cooking classes.