Author Archives: Whitney

Lemons, lemons, everywhere

By Whitney on January 20, 2012

Meyer lemons are a wonderfully versatile fruit, that are great additions to salads, desserts, seafood, and much more.  These lemons are sweeter, hint of oranges, and are less acidic than your standard lemon. A relatively new hybrid, identified in 1908, … Continue reading →

Topics: Our Food | 2 Comments

Cooking at Pippin Hill

By Whitney on January 19, 2012

We were cooking up a storm yesterday in our first cooking class of 2012! Our “Cellar Essentials” class focused around the versatility and abundance of root vegetables – beets, parsnips, sweet potatoes, and more. Chef Amalia’s lesson started off with … Continue reading →

Topics: Our Food | 5 Comments

Music this Sunday!

By Whitney on January 19, 2012

The Waning Moon Quartet will be joining us this Sunday from 2-5 for Music on the Hill Beat the winter doldrums with an afternoon of food, wine, and American Jazz! See you on the Hill!

Topics: Upcoming Events | Leave a comment

Second Draw kicks off 2012!

By Whitney on January 11, 2012

Join us for the first “Music on the Hill” in 2012 with Second Draw! This Sunday, January 15 from 2-5 come out for food, wine, and music. Beat the winter blues with Second Draw’s Blue Jam Music!

Topics: Upcoming Events | 3 Comments