We welcome guests to enjoy our estate wines while savoring Virginia’s most inspiring cuisine, and view. Our culinary team highlights the freshest ingredients from local farms, including our own Chef’s Garden, with a menu that transitions with the seasons to showcase our wines and vineyard-to-table approach.
Tasting Room
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Great Wine Deserves Great Food.
Wine and Food – the ultimate marriage and foundation for the ultimate Tasting Room Experience.
Covered Veranda and Indoor Seating
Reservations Recommended
We welcome you to join us for award-winning wine paired with elevated bites in our Tasting Room and on the Veranda.
- Reservations include tableside service of wine by the glass and bottle, self-guided wine flights, and seasonal fare.
- All parties are allotted an hour and a half for their time at the table.
- For the best wine and food pairing experience, our shared plates and small plates are served as they are prepared.
- Enjoy additional wine and grab & go food on our grounds after your time at the table is finished, featuring self-guided tours of our gardens, chicken coop, and seasonal wildflower meadow.
Lawn Seating
No Reservation Needed
- Walk-ins are welcome for lawn seating throughout our grounds.
- Our Grab-&-Go menu is available as well as all of our wines by the bottle and Grab-&-Go tastings. Outside food and beverages are not permitted.
- Guests under the age of 21 will be identified at the host stand and are not permitted to consume alcohol.
- Check in with the hosts on arrival, and they will show you where to order food and wine for the lawn.
Sample Menu
Please note that our food menu features a curated selection of dishes designed to complement our wine offerings. As we are not a traditional-style restaurant, we specialize in tapas-style service, with sharable plates meant to enhance your wine-tasting experience.
Our Food
Small Plates
Mediterranean Chickpea Soup
15Tuscan Kale, Toasted Pepitas, Curry Crème Fraîche
Suggested Pairing: Reserve Rosé or Cannon Red
Baby Red Ace Beet Salad
17Whipped Honey Chèvre, Pippin Apple, Toasted Walnut, Beet Green Gremolata
Suggested Pairing: Wild Common
Burrata & Baby Spinach Salad
18Frisée, Herbed Yogurt Dressing, Citrus Segments, Pomegranate
Suggested Pairing: Sauvignon Blanc
Pippin Carrot Hummus
15Roasted & Fresh Vegetables, Za’atar Pita Chips
Suggested Pairing: Chardonnay or Cabernet Sauvignon
Shareables
Wild Mushroom Tagliatelle
23Papa Weaver Sausage, Baby Kale, Roasted Shallot Béchamel
Suggested Pairing: Sauvignon Blanc or Petit Verdot
Crispy Brussels Sprouts
18Maple Vinaigrette, Charred Shallot Ricotta, Ancho Chile Spiced Pine Nut
Suggested Pairing: Petit Manseng or Cabernet Franc
Grass Fed Beef Sliders
17Whipped Shallot Feta, Rosemary Onion Jam, Crispy Leek
Suggested Pairing: Bundoran Blue
Short Rib Grilled Cheese
22Gochujang Aioli, Gruyère, Miso Pickled Greens
Suggested Pairing: Sparkling Rosé or Wild Acre
Porchetta & Rapini Sandwich
17Focaccia, Charred Shallot Aioli, Pistachio Vinaigrette, Sharp Provolone
Suggested Pairing: Cannon Red or Sparkling Rosé
Roasted Frenched Chicken Breast
26Apple Cider Dijon Glaze, Winter Squash Hash, Roasted Haricot Vert
Suggested Pairing: Chardonnay or Cabernet Franc
Marinated Chicken Breast +13, Fresh & Roasted Vegetables +6, Fennel Spiced Olives +5, Gluten Free Crackers +5, Pita Chips +5, House Spiced Peanuts +5
Boards
Cheese Board
29Chef's Selection of Three Local & International Cheeses*
Suggested Pairing: Rosé
PHF Board
30Chef's Selection of Two Charcuteries & Two Cheeses, House Grainy Mustard*
Suggested Pairing: Bundoran Blue
*Boards come with Candied Nuts, House Fig Jam, Seasonal Preserves, Everything Crostini, Marinated Olives and Dried Fruit
Frites
French Fries
11Parmesan & Herbs
Suggested Pairing: Costa Vino
Truffle French Fries
12Parmesan & Truffle Oil
Suggested Pairing: Sparkling Blanc de Blanc
Sweet Pairings
Apple Crumb Cake
12Walnut Ice Cream, Apple Butter, Petit Manseng Agrodolce
Suggested Pairing: Petit Manseng
Petit Verdot Cupcakes
12Chocolate Buttercream, Chocolate Shavings, Maldon
Suggested Pairing: Bin 21
Beverages
Lemonade
3.50Iced Tea
3.50Sparkling Water SM | LG
3 | 6Coffee
4Hot Tea
4Orange Juice
3Seasonal Non-Alcoholic Shrub
9Surely Sparkling DA
30Bottle
Tableside Wine Tasting
Substitutions not permitted
Red Wine Flight
20Red Pump, Cannon Red, Cabernet Franc, Cabernet Sauvignon
Reserve Wine Flight
28Reserve Rosé, Wild Common, Bundoran Blue, Wild Acre
White Wine Flight
20Zero White, Chardonnay, Viognier, Rosé
Our Wine
Sparkling
All Wine Available for Purchase
2023 Blanc de Blanc
16 | 50aromas of chamomile & pear that lead to notes of tangerine, lemon curd, almond, & brioche
2024 Sparkling Rosé
16 | 50hibiscus & strawberry on the nose with hints of raspberry & cranberry on the palate
2020 Costa Vino
20 | 65fine traditional method bubbles with delicate notes of brioche, apricot, & orange blossom
White
2023 Zero White
11 | 35lemon verbena & passionfruit on the nose with flavors of lime & orange blossom
2024 Sauvignon Blanc
13 | 42youthful aromas of jasmine & slate with white peach & lemon curd
2023 Viognier
13 | 40aromatics of lychee & honeysuckle with notes of mango & honeydew on the palate
2023 Chardonnay
11 | 35balanced acidity and restrained oak complement flavors of clementine, apple, & honeydew
2024 Petit Manseng
13 | 40slightly off-dry with lively notes of pineapple, mango, river rocks, & bergamot
Rosé
2024 Rosé
11 | 35jasmine & strawberry aromas linger as rhubarb, rose petal, & white peach captivate the palate
2024 Reserve Rosé
16 | 50aromas of violet & lemongrass, a palate of blood orange marmalade, watermelon rind, & clove
Red
2022 Red Pump
11 | 35our off-dry house blend, notes of black cherries & blackberries with subtle barrel & spice notes
2022 Cannon Red
11 | 35vibrant black currant on the nose with pomegranate, mission fig, & slate on the palate
2023 Cabernet Franc
13 | 42notes of plum, green bell pepper, and cocoa powder with hints of cranberry & lemon thyme on the palate
2021 Ridge Reserve
85aromatic hints of clove, coffee bean, & red plum, complemented by chocolate, cherry, & white pepper
2021 Cabernet Sauvignon
17 | 52baking spices & rhubarb aromatics with flavors of stewed cherries & sweet tobacco
2021 Wild Common
18 | 55intense tobacco, red licorice aromas, fruit-forward palate with medium plus tannins
2019 Bundoran Blue
18 | 50rich upfront with plum & blackberry, grippy body, dark fruit notes with hints of earthy clay
2019 Wild Acre
20 | 75aromatics of black tea & cedar, tannin-forward with playful notes of blueberry & kalamata olive
2022 Petit Verdot
18 | 60vibrant acidity meets aromas of violet, plum, & clove with flavors of sour cherry & sage
2019 Bin 21 (Port-Style)
13 | 40port-style, fortified with brandy, rich with balanced sweetness
Pop-Ups and Live Music
Join us on select Fridays for specialty pop-ups, and select Sundays for live music. Reserve your table for a memorable afternoon filled with live tunes, great food and wine, and an opportunity to support local businesses.
Gift Cards
Give the gift of Pippin Hill to your family and friends! Redeemable in our Tasting Room and towards bottles, retail, and other Tasting Room experiences. Check your Tasting Room gift card balance through this link.
Looking to gift one of our ticketed events, classes, or workshops? Purchase our Eventbrite gift card below. Redeemable through Eventbrite only.
*Tasting Room gift cards cannot be redeemed for online purchases.