We welcome guests to enjoy our estate wines while savoring Virginia’s most inspiring cuisine, and view. Our culinary team highlights the freshest ingredients from local farms, including our own Chef’s Garden, with a menu that transitions with the seasons to showcase our wines and vineyard-to-table approach.
Tasting Room
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Great Wine Deserves Great Food.
Wine and Food – the ultimate marriage and foundation for the ultimate Tasting Room Experience.
Covered Veranda and Indoor Seating
Reservations Recommended
We welcome you to join us for award-winning wine paired with elevated bites in our Tasting Room and on the Veranda.
- Reservations include tableside service of wine by the glass and bottle, self-guided wine flights, and seasonal fare.
- All parties are allotted an hour and a half for their time at the table.
- For the best wine and food pairing experience, our shared plates and small plates are served as they are prepared.
- Enjoy additional wine and grab & go food on our grounds after your time at the table is finished, featuring self-guided tours of our gardens, chicken coop, and seasonal wildflower meadow.
Lawn Seating
No Reservation Needed
- Walk-ins are welcome for lawn seating throughout our grounds.
- Our Grab-&-Go menu is available as well as all of our wines by the bottle and Grab-&-Go tastings. Outside food and beverages are not permitted.
- Guests under the age of 21 will be identified at the host stand and are not permitted to consume alcohol.
- Check in with the hosts on arrival, and they will show you where to order food and wine for the lawn.
Sample Menu
Please note that our food menu features a curated selection of dishes designed to complement our wine offerings. As we are not a traditional-style restaurant, we specialize in tapas-style service, with sharable plates meant to enhance your wine-tasting experience.
Our Food
Small Plates
Garlic Confit Hummus
14Roasted & Fresh Vegetables, Za’atar Pita Chips
Suggested Pairing: Viognier
Mediterranean Chickpea Salad
15Quinoa, Artichoke Heart, English Cucumber, Green Goddess Dressing
Suggested Pairing: Chardonnay
Baby Garden Greens
16Dijon Apple Cider Vinaigrette, Strawberry, Crumbled Feta, Spiced Pecan
Suggested Pairing: Reserve Rosé or Sauvignon Blanc
Sungold Tomato & Burrata Salad
17‘Ugly’ Tomato Vinaigrette, Roasted Garlic Bread Crumb, Basil, Dark Balsamic Reduction
Suggested Pairing: Blanc de Blanc
Shareables
Shrimp Ceviche Tostada
22Corn Tortilla, Smashed Avocado, Mango, Serrano Pepper
Suggested Pairing: Zero White
Duck Confit Tater Tots
22Pickled Red Onion, Hoisin Aioli, Savoy Cabbage, Cilantro Chimichurri
Suggested Pairing: Wild Acre
Heirloom Tomato BLT
18Onion Jam, Bacon, Arugula, Basil Aioli, Sourdough
Suggested Pairing: Reserve Rosé or Cabernet Sauvignon
Grass Fed Beef Sliders
17Pickled Escamillo Pepper, Grilled Scallion Aioli, Hatch Cheese
Suggested Pairing: Wild Common
Crispy Brussels Sprouts
18Pistachio Vinaigrette, Cacao Nib Crunch, Whipped Feta, Fig Vincotto
Suggested Pairing: Red Pump
House-Made Chorizo & Shishito
22Local Peach, Lemon Ricotta, Grilled Pita, Fig Vincotto
Suggested Pairing: Cabernet Franc or Sauvignon Blanc
Duck Confit +9, Toasted Sourdough +4, Grilled Pita +4, Fennel Spiced Olives +5, House Spiced Peanuts +5, Gluten Free Everything Crackers +5
Boards
Cheese Board
28Chef's Selection of Three Local & International Cheeses*
Suggested Pairing: Rosé or Petit Verdot
PHF Board
30Chef's Selection of Two Charcuteries & Two Cheeses, House Grainy Mustard*
Suggested Pairing: Bundoran Blue or Chardonnay
*Boards come with Candied Nuts, House Fig Jam, Seasonal Preserves, Everything Crostini, Marinated Olives and Dried Fruit
Finger Foods
French Fries
11Parmesan & Herbs
Suggested Pairing: Sparkling Rosé
Truffle French Fries
12Parmesan & Truffle Oil
Suggested Pairing: Costa
Sweet Pairings
Petit Verdot Cupcakes
11Chocolate Buttercream, Chocolate Shavings, Maldon
Suggested Pairing: Bin 21
Pecan & White Chocolate Blondie
13Grilled Peach Ice Cream, House Granola, Basil Agrodolce
Suggested Pairing: Sparkling Rosé
Beverages
Seasonal Non-Alcoholic Shrub
9Lemonade
3.50Iced Tea
3.50Sparkling Water SM | LG
3 | 6Orange Juice Carafe
3Coffee
4Hot Tea
4Tableside Wine Tasting
Substitutions not permitted
Red Wine Flight
20Red Pump, Cannon Red, Cabernet Franc, Cabernet Sauvignon
Reserve Wine Flight
28Reserve Rosé, Wild Common, Petit Verdot, Wild Acre
White Wine Flight
20Sauvignon Blanc, Chardonnay, Viognier, Rosé
Our Wine
Sparkling
All Wine Available for Purchase
2023 Blanc de Blanc
16 | 50aromas of chamomile & pear that lead to notes of tangerine, lemon curd, almond, & brioche
2023 Sparkling Rosé
16 | 50cherry blossom & strawberry on the nose with hints of raspberry & grapefruit on the palate
2020 Costa Vino
20 | 65traditional-style method fine bubbles meet a nose of brioche, apricot, & orange blossom
White
2023 Zero White
11 | 35lemon verbena & passionfruit on the nose, with flavors of lime & orange blossom
2023 Sauvignon Blanc
13 | 42youthful aromas of jasmine, lime, & slate, with flavors of kiwi & sorrel
2023 Viognier
13 | 40aromatics of lychee & honeysuckle with notes of mango & honeydew on the palate
2023 Chardonnay
11 | 35balanced acidity and integrated oak complement lingering flavors of clementine, apple, & honeydew
2023 Petit Manseng
13 | 40nose of harvested hay & lemon, fruit-forward with pineapple & sweet almond
Rosé
2023 Rosé
11 | 35rose & jasmine aromas linger as watermelon & white peach captivate the palate
2024 Reserve Rosé
16 | 50aromas of violet & lemongrass, a palate of blood orange marmalade, watermelon rind, & clove
Red
2022 Red Pump
11 | 35our off-dry house blend, notes of black cherries & blackberries with subtle barrel & spice notes
2022 Cannon Red
11 | 35vibrant black currant on the nose with pomegranate, mission fig, & slate on the palate
2022 Cabernet Franc
13 | 42notes of stewed raspberry & black pepper with hints of red currant & graphite on the palate
2021 Ridge Reserve
85aromatic hints of clove, coffee bean, & red plum, complimented by chocolate, cherry, & white pepper
2020 Cabernet Sauvignon
17 | 52sweet tobacco & limestone aromatics with flavors of cranberry & polished leather
2021 Wild Common
18 | 55intense tobacco, red licorice aromas, fruit-forward palate with medium plus tannins
2019 Bundoran Blue
18 | 50rich upfront with plum & blackberry, grippy body, dark fruit notes with hints of earthy clay
2018 Wild Acre
20 | 75aromatics of black tea & cedar, tannin-forward with playful notes of blueberry & kalamata olive
2021 Petit Verdot
18 | 60aromas of violet, fennel, & lavender with flavors of ripe plum & cola nut with a dry finish
2019 Bin 21 (Port-Style)
13 | 40port-style, fortified with brandy, rich with balanced sweetness
Pippin Retail
Available in our Tasting Room & Online
We have partnered with luxury brands to bring you the best Pippin-approved retail, including our famous #PippinPups line of wine bottle squeaky toys, collars, and leashes.
Gift Cards
Give the gift of Pippin Hill to your family and friends! Redeemable in our Tasting Room and towards bottles, retail, and other Tasting Room experiences. Check your Tasting Room gift card balance through this link.
Looking to gift one of our ticketed events, classes, or workshops? Purchase our Eventbrite gift card below. Redeemable through Eventbrite only.
*Tasting Room gift cards cannot be redeemed for online purchases.