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Join us in celebrating the highly anticipated and hopeful New Year… in our kitchen! This winter season, Pippin Hill Farm is offering a variety of intimate Cooking Classes, each taught and hosted by Chef Ian Rynecki, to improve upon your culinary skills and leave you feeling like an expert. These classes will include two drink tickets to enjoy some of our very own Pippin Hill white and red wines, a hands-on cooking demonstration, followed by a family-style meal to enjoy the fruits of your labor. Tickets for the upcoming Winter classes are now available, and just in time for the holidays!


Winter 2022 Cooking Class Line-Up

Wood-Fired Pizza

 Wednesday, January 19th. 6-9pm 

Handmade Pizza & Hearty Sauce

Wednesday, January 26th. 6-9pm

Wednesday, February 2nd. 6-9pm

Pierogi Class

Wednesday, February 9th. 6-9pm

Oyster Class

Wednesday, February 16th. 6-9pm

Sushi 101

Wednesday, February 23rd. 6-9pm

March Madness

Wednesday, March 2nd. 6-9pm

Tapas

Wednesday, March 9th. 6-9pm


Spots are limited so don’t miss out.

reserve your spot today

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