Join us in celebrating the highly anticipated and hopeful New Year… in our kitchen! This winter season, Pippin Hill Farm is offering a variety of intimate Cooking Classes, each taught and hosted by Chef Ian Rynecki, to improve upon your culinary skills and leave you feeling like an expert. These classes will include two drink tickets to enjoy some of our very own Pippin Hill white and red wines, a hands-on cooking demonstration, followed by a family-style meal to enjoy the fruits of your labor. Tickets for the upcoming Winter classes are now available, and just in time for the holidays!
Winter 2021 Cooking Class Line-Up
Handmade Pasta & Hearty Sauce
Wednesday, January 20th. 6-9pm
Wednesday, February 3rd. 6-9pm
Wednesday, January 27th. 6-9pm
Wednesday, February 10th. 6-9pm
Wednesday, February 17th. 6-9pm
Wednesday, February 24th. 6-9pm
Wednesday, March 3rd. 6-9pm
Seafood 101: Everyday Techniques for Fin Fish
Wednesday, March 10th. 6-9pm
Spots are limited so don’t miss out.
