Join us in celebrating the highly anticipated and hopeful New Year… in our kitchen! This winter season, Pippin Hill Farm is offering a variety of intimate Cooking Classes, each taught and hosted by Chef Ian Rynecki, to improve upon your culinary skills and leave you feeling like an expert. These classes will include two drink tickets to enjoy some of our very own Pippin Hill white and red wines, a hands-on cooking demonstration, followed by a family-style meal to enjoy the fruits of your labor. Tickets for the upcoming Winter classes are now available, and just in time for the holidays!

Winter 2021 Cooking Class Line-Up

Handmade Pasta & Hearty Sauce

Wednesday, January 20th. 6-9pm

Wednesday, February 3rd. 6-9pm

Wood Fired Pizza

Wednesday, January 27th. 6-9pm

Cooking For Two

Wednesday, February 10th. 6-9pm

Pierogi Class

Wednesday, February 17th. 6-9pm

Mastering Cast Iron

Wednesday, February 24th. 6-9pm

Authentic Indian Cuisine

Wednesday, March 3rd. 6-9pm

Seafood 101: Everyday Techniques for Fin Fish

Wednesday, March 10th. 6-9pm

Spots are limited so don’t miss out.

reserve your spot today

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