Join us in celebrating the highly anticipated and hopeful New Year… in our kitchen! This winter season, Pippin Hill Farm is offering a variety of intimate Cooking Classes, each taught and hosted by Chef Ian Rynecki, to improve upon your culinary skills and leave you feeling like an expert. These classes will include two drink tickets to enjoy some of our very own Pippin Hill white and red wines, a hands-on cooking demonstration, followed by a family-style meal to enjoy the fruits of your labor. Tickets for the upcoming Winter classes are now available, and just in time for the holidays!
Winter 2022 Cooking Class Line-Up
Wood-Fired Pizza
Wednesday, January 19th. 6-9pm
Handmade Pizza & Hearty Sauce
Wednesday, January 26th. 6-9pm
Wednesday, February 2nd. 6-9pm
Pierogi Class
Wednesday, February 9th. 6-9pm
Oyster Class
Wednesday, February 16th. 6-9pm
Sushi 101
Wednesday, February 23rd. 6-9pm
March Madness
Tapas
Spots are limited so don’t miss out.
