We happily welcome the warmer months, as with them come our latest cooking class selection! Refine your culinary skills through a wide selection of offerings, including how to roll the perfect sushi or how to craft your own specialty sauces.
This summer, Pippin Hill Farm is offering a variety of intimate Cooking Classes, each taught and hosted by Chef Ian Rynecki, to improve upon your culinary skills and leave you feeling like an expert. These classes will include two drink tickets to enjoy some of our very own Pippin Hill white and red wines, a hands-on cooking demonstration, followed by a family-style meal to enjoy the fruits of your labor. Tickets for the upcoming Spring and Summer classes are now available, and just in time for warm weather!
Spring & Summer 2021 Cooking Class Line-Up
Sushi 101
Wednesday, April 14th. 6-9pm
Spring Pickin’s
Wednesday, May 12th. 6-9pm
Sauces & Marinades
Wednesday, June 16th. 6-9pm
Shenandoah Summer Sizzles
Wednesday, July 21st. 6-9pm
Sangria & Ceviche
Wednesday, August 11th. 6-9pm
Spots are limited so don’t miss out.
