Saturday, July 12th we will welcome all of our oenophile’s and bon vivant’s for a special evening of food and wine. We will be pairing our award-winning, custom crush wines alongside an innovative four course menu of the season’s freshest cuisine created by our fabulous Executive Chef, Amalia Scatena.
Learn from the experts about food and wine pairings:
Hear from our culinary team and engage in a lively experience with Michael Shapps from Virginia Wineworks, who will share first hand knowledge of your favorite Pippin Hill wines.
Save the date and reserve early!
The cost is $120 per person and $100 for Wine Club Members. Reservations are required and seating is limited. Please contact via email at firstname.lastname@example.org or call (434) 202-8063 to purchase your tickets.