Crafting the finest Virginia wines is our passion and our purpose. We are delighted to partner with Michael Shaps of Virginia Wineworks, who shares this vision, to oversee technical production. When the grapes reach full maturity, they are harvested, crushed, fermented in stainless steel or French oak, then carefully evaluated for quality, blended, aged, and bottled with the utmost care and attention to detail.
We are thrilled to have realized the dream that Thomas Jefferson, “America’s first distinguished viticulturist” never achieved—producing world-class wines in his native state. It is an honor to work alongside so many other outstanding vineyards and wineries on the Monticello Wine Trail here in the Birthplace of American Wine.
