Gather with family and friends to celebrate your grad with a special three-course prix fixe dinner at Pippin Hill, featuring seasonal dishes, thoughtful wine pairings, and sweeping vineyard views.
The evening begins with house-made focaccia and olive oil for the table. Each guest will then select one option from each course to enjoy their three-course dinner.
$85 per person, food only | wine pairings available à la carte
First Course
Virginia Blue Crab Soup
caramelized corn, chive oil, crispy holland leek
Baby Gem Black Garlic Caesar
polenta crouton, white anchovy, shaved pecorino
Beet Gazpacho
black garlic crème fraîche, english cucumber, crispy beet greens
Suggested Pairings: Viognier 2025 or Rosé 2024
Second Course
Mediterranean Sea Bass
crispy yukon Gold potato, grilled asparagus, cilantro chimichurri
Peppercorn-Encrusted Hanger Steak
duchess potato, grilled leek, toasted shallot bordelaise
Marinated Artichoke & Hearts of Palm “Crab” Cakes (Vegan)
caramelized parsnip purée, haricot vert, smoky romesco
Suggested Pairings: Hillside White 2021 or Bundoran Blue 2019
Third Course
Flourless Chocolate Torte
grand marnier caramel, crushed pistachio, earl grey ice cream
Cherry Frangipane Tart
candied almond, whipped goat cheese mousse, cherry agrodolce
Semolina Cake
strawberry crème pâtissière, lemon gel, honey tuile
Suggested Pairings: Petit Manseng 2024 or Petit Verdot 2022
Will show as “Prix Fixe Menu” on Resy if available.