Great Wine Deserves Great Food.

Wine and Food – the ultimate marriage and foundation for the ultimate Tasting Room Experience.

We welcome guests to enjoy our estate wines while savoring Virginia’s most inspiring cuisine, and view. Our culinary team highlights the freshest ingredients from local farms, including our own Chef’s Garden, with a menu that transitions with the seasons to showcase our wines and vineyard-to-table approach.

Sample Menu

Please note that our food menu features a curated selection of dishes designed to complement our wine offerings. As we are not a traditional-style restaurant, we specialize in tapas-style service, with sharable plates meant to enhance your wine-tasting experience.

Our Food

Small Plates

Red Ace Beet Gazpacho

15

Black Garlic Crème Fraîche, English Cucumber, Crispy Beet Greens

Suggested Pairing: Wild Common

Green Goddess Hummus

15

Roasted & Fresh Seasonal Vegetables, Roasted Garlic Pita

Suggested Pairing: Sauvignon Blanc

Grilled Asparagus & Snap Peas

17

Charred Shallot Vinaigrette, Herbed Crème Fraîche, Soft Egg, Sourdough Crumb

Suggested Pairing: Reserve Rosé

Burrata & Roasted Root Vegetables Salad

18

Pistachio Vinaigrette, Herbed Pear, Everything Baguette

Suggested Pairing: Chardonnay or Sparkling Rosé

Shareables

Buckwheat Tagliatelle

22

Basil Pesto, Shabazi Stracciatella, Pancetta, Shaved Parmesan

Suggested Pairing: Cabernet Franc

Crispy Cauliflower

18

Sumac Spiced Herbed Yogurt, Pickled Golden Raisin, Marinated Charred Fennel

Suggested Pairing: Hillside White or Petit Verdot

Grass Fed Beef Sliders

17

Charred Cipollini Onion, Pickled Mustard Seed Aioli, Sharp Cheddar

Suggested Pairing: Bundoran Blue

Roasted Turkey & Crispy Prosciutto Sandwich

19

Sundried Tomato Pesto, Gruyère Cheese, Alfalfa Sprouts

Suggested Pairing: Rosé or Cabernet Sauvignon

Mediterranean Sea Bass

26

Grilled Bok Choy, Whipped Curried Beet, Cilantro Chimichurri

Suggested Pairing: Sauvignon Blanc

Boards

Cheese Board

29

Chef's Selection of Three Local & International Cheeses*

Suggested Pairing: Rosé

PHF Board

30

Chef's Selection of Two Charcuteries & Two Cheeses, House Grainy Mustard*

Suggested Pairing: Bundoran Blue

*Boards come with Candied Nuts, House Fig Jam, Seasonal Preserves, Everything Crostini, Marinated Olives and Dried Fruit

Frites

Truffle French Fries

12

Parmesan & Truffle Oil

Suggested Pairing: Blanc de Blanc

French Fries

11

Parmesan & Herbs

Suggested Pairing: Costa Vino

Sweet Pairings

Semolina Cake

12

Strawberry Crème Pâtissière, Lemon Gel, Honey Tuile

Suggested Pairing: Petit Manseng

Flourless Chocolate Cake

14

Puffed Caramel, Pistachio Ice Cream, Blackberry

Suggested Pairing: Wild Acre

Beverages

Lemonade

3.50

Iced Tea

3.50

Sparkling Water SM | LG

3 | 6

Coffee

4

Hot Tea

4

Orange Juice

3

Seasonal Non-Alcoholic Shrub

9

Surely Sparkling DA

30

Bottle

Tableside Wine Tasting

Substitutions not permitted

Red Wine Flight

20

Red Pump, Cannon Red, Cabernet Franc, Cabernet Sauvignon

Reserve Wine Flight

28

Reserve Rosé, Wild Common, Bundoran Blue, Wild Acre

White Wine Flight

20

Zero White, Chardonnay, Petit Manseng, Rosé

Our Wine

Sparkling

All Wine Available for Purchase

2023 Blanc de Blanc

16 | 50

aromas of chamomile & pear that lead to notes of tangerine, lemon curd, almond, & brioche

2024 Sparkling Rosé

16 | 50

hibiscus & strawberry on the nose with hints of raspberry & cranberry on the palate

2020 Costa Vino

20 | 65

fine traditional method bubbles with delicate notes of brioche, apricot, & orange blossom

White

2023 Zero White

11 | 35

lemon verbena & passionfruit on the nose with flavors of lime & orange blossom

2024 Sauvignon Blanc

13 | 42

youthful aromas of jasmine & slate with white peach & lemon curd

2023 Viognier

13 | 40

aromatics of lychee & honeysuckle with notes of mango & honeydew on the palate

2023 Chardonnay

11 | 35

balanced acidity and restrained oak complement flavors of clementine, apple, & honeydew

2024 Petit Manseng

13 | 40

slightly off-dry with lively notes of pineapple, mango, river rocks, & bergamot

Rosé

2024 Rosé

11 | 35

jasmine & strawberry aromas linger as rhubarb, rose petal, & white peach captivate the palate

2024 Reserve Rosé

16 | 50

aromas of violet & lemongrass, a palate of blood orange marmalade, watermelon rind, & clove

Red

2022 Red Pump

11 | 35

our off-dry house blend, notes of black cherries & blackberries with subtle barrel & spice notes

2022 Cannon Red

11 | 35

vibrant black currant on the nose with pomegranate, mission fig, & slate on the palate

2023 Cabernet Franc

13 | 42

notes of plum, green bell pepper, and cocoa powder with hints of cranberry & lemon thyme on the palate

2021 Ridge Reserve

85

aromatic hints of clove, coffee bean, & red plum, complemented by chocolate, cherry, & white pepper

2021 Cabernet Sauvignon

17 | 52

baking spices & rhubarb aromatics with flavors of stewed cherries & sweet tobacco

2021 Wild Common

18 | 55

intense tobacco, red licorice aromas, fruit-forward palate with medium plus tannins

2019 Bundoran Blue

18 | 50

rich upfront with plum & blackberry, grippy body, dark fruit notes with hints of earthy clay

2019 Wild Acre

20 | 75

aromatics of black tea & cedar, tannin-forward with playful notes of blueberry & kalamata olive

2022 Petit Verdot

18 | 60

vibrant acidity meets aromas of violet, plum, & clove with flavors of sour cherry & sage

2019 Bin 21 (Port-Style)

13 | 40

port-style, fortified with brandy, rich with balanced sweetness

Gift Cards

Give the gift of Pippin Hill to your family and friends! Redeemable in our Tasting Room and towards bottles, retail, and other Tasting Room experiences. Check your Tasting Room gift card balance through this link.

Looking to gift one of our ticketed events, classes, or workshops? Purchase our Eventbrite gift card below. Redeemable through Eventbrite only.

*Tasting Room gift cards cannot be redeemed for online purchases.