Indeed each is better with the other — an ideal marriage. That’s why our Tasting Room and Vintner’s Table are central to the Pippin Hill experience. We welcome guests to enjoy our estate wines while savoring Virginia’s most exciting cuisine (and view). From house-made pate with Cabernet Sauvignon jelly to Pippin Hill sliders, our culinary team highlights the freshest ingredients from local farms, including our own Chef’s Garden, with seasonal menus that showcase our wines.
The Tasting Room
Open 11 a.m. to 5 p.m. on Tuesday – Friday and Sunday
Open 11 a.m. to 4:30 p.m. on Saturday
Pippin Hill’s vineyard, garden, farm and kitchen are seamlessly interwoven. We tend our vines in tandem with growing fresh herbs and vegetables, and Pippin Hill menus and products are inspired by our wines and vines. Grown here, enjoyed here; from vineyard-to-table, everything is fresh, local, sustainable and delicious. To raise a glass and enjoy a meal at Pippin Hill is to celebrate the goodness and bounty of this place.
Relax on our stone terrace overlooking the Blue Ridge Mountains, or enjoy a custom-crush wine flight at our hand-carved wood bar in the Tasting Room, complete with wood-fired oven and refined-rustic bistro ambiance.
From “Nosh”-worthy small plates to shared bites and indulgent desserts, with every offering designed to complement our wines. We will happily recommend the perfect wine pairing for your menu selections, or vice versa.
The Vintner’s Table at Pippin Hill is designed to create a distinctive epicurean experience showcasing our wines paired with farm-to-table dishes. The 4-course menu highlights produce from our onsite Kitchen Garden and other local, seasonal ingredients prepared by our Executive Chef Ian Rynecki.
The unique experience includes an exclusive server who guides guests through each pairing. Available by reservation only for parties of 6, up to 16 guests, this is an exclusive opportunity to guarantee your spot for food and wine pairings
Available Tuesday through Sunday
11 am – 2 pm
$75 per person | $65 for wine club members
Each Friday this Fall, we host a mini farmers’ market on our Tasting Room Veranda with two local farmers to showcase and sell their products. To bring you a true farm to table experience, our culinary team will work with these local farmers to create a Friday special to highlight their locally grown produce. Here at Pippin Hill we believe sustainably grown food and wine not only tastes better for you but is better for you!
Win over everyone on your list this holiday season & give the perfect gift ~ a Pippin Hill gift card. Guests can use a gift card towards anything from a wine tasting to Cooking School, making them a truly unique & versatile gift. So treat your friends, family and loved ones to the gift of good food & good wine this holiday season with a Pippin Hill gift card!
We just added brand-new Cooking Classes to our spring and summer schedule! People travel from near and far to hone their culinary skills here at Pippin Hill Farm & Vineyards. Our classes include instruction from our Executive Chef Ian Rynecki, a gourmet meal, two glasses of our world-class wines, and timeless tips and recipes to…
We are thrilled to announce that six of our world-class wines have been recognized by the 2018 Virginia Governor’s Cup! Each year, the Virginia Wineries Association partners with the Virginia Wine Board & Virginia Vineyards Association to host one of the most competitive and well-respected wine competitions in the nation. We are honored to receive…