Indeed each is better with the other — an ideal marriage. That’s why our Tasting Room and Chef’s Farm Table is central to the Pippin Hill experience. We welcome guests to enjoy our estate wines while savoring Virginia’s most exciting cuisine (and view). From house-made pate with Cabernet Sauvignon jelly to Pippin Hill sliders, Chef Scatena highlights the freshest ingredients from local farms, including our own Chef’s Garden, with seasonal menus that showcase our wines.
The Tasting Room
Open 11 a.m. to 5 p.m. on Tuesday – Friday and Sunday
Open 11 a.m. to 4:30 p.m. on Saturday
Pippin Hill’s vineyard, garden, farm and kitchen are seamlessly interwoven. We tend our vines in tandem with growing fresh herbs and vegetables, and Pippin Hill menus and products are inspired by our wines and vines. Grown here, enjoyed here; from vineyard-to-table, everything is fresh, local, sustainable and delicious. To raise a glass and enjoy a meal at Pippin Hill is to celebrate the goodness and bounty of this place.
Relax on our stone terrace overlooking the Blue Ridge Mountains, or enjoy a custom-crush wine flight at our hand-carved wood bar in the Tasting Room, complete with wood-fired oven and refined-rustic bistro ambiance.
From “Nosh”-worthy small plates to full entrees and indulgent desserts, with every offering designed to complement our wines. We will happily recommend the perfect wine pairing for your menu selections, or vice versa.
Each Friday this Fall, we host a mini farmers’ market on our Tasting Room Veranda with two local farmers to showcase and sell their products. To bring you a true farm to table experience, our chef Bill Scatena will work with these local farmers to create a Friday special to highlight their locally grown produce. Here at Pippin Hill we believe sustainably grown food and wine not only tastes better for you but is better for you!
Win over everyone on your list this holiday season & give the perfect gift ~ a Pippin Hill gift card. Guests can use a gift card towards anything from a wine tasting to Cooking School, making them a truly unique & versatile gift. So treat your friends, family and loved ones to the gift of good food & good wine this holiday season with a Pippin Hill gift card!
The only thing that Chef Bill Scatena loves as much as cooking for other people is igniting that passion in others. “To me cooking is all about sharing. I love sharing food that I’ve prepared, and sharing insight on how to prepare it,” he says. “I like taking the mystery out of it for people.” With patience, humor and lots of tricks tucked in his apron, Chef Scatena will inspire and delight you, and send you home with new recipes and skills.
Join us every Thursday this winter in our Pippin Hill Tasting Room for a dinner series featuring Chef Bill Scatena’s winter favorites. Our al forno menu features dishes cooked in our custom Forno Bravo wood-burning oven. The subtle smokiness from the locally cured oak wood, the light char from the high heat, and the textures…
We are pleased to announce that Pippin Hill was included in BRIDES Magazine’s list of the Best Wedding Venues in America for 2017. The list is a result of a survey of over 1600 brides from across the country. Survey topics included stellar view, creative cuisine, and above-and-beyond service. We like to think all of our…