Indeed each is better with the other — an ideal marriage. That’s why our Tasting Room and Vintner’s Table are central to the Pippin Hill experience. We welcome guests to enjoy our estate wines while savoring Virginia’s most exciting cuisine (and view). From house-made pate with Cabernet Sauvignon jelly to Pippin Hill sliders, our culinary team highlights the freshest ingredients from local farms, including our own Chef’s Garden, with seasonal menus that showcase our wines.
The Tasting Room
Open 11 a.m. to 5 p.m. on Tuesday – Friday and Sunday
Open 11 a.m. to 4:30 p.m. on Saturday
Pippin Hill’s vineyard, garden, farm and kitchen are seamlessly interwoven. We tend our vines in tandem with growing fresh herbs and vegetables, and Pippin Hill menus and products are inspired by our wines and vines. Grown here, enjoyed here; from vineyard-to-table, everything is fresh, local, sustainable and delicious. To raise a glass and enjoy a meal at Pippin Hill is to celebrate the goodness and bounty of this place.
Relax on our stone terrace overlooking the Blue Ridge Mountains, or enjoy a custom-crush wine flight at our hand-carved wood bar in the Tasting Room, complete with wood-fired oven and refined-rustic bistro ambiance.
From “Nosh”-worthy small plates to shared bites and indulgent desserts, with every offering designed to complement our wines. We will happily recommend the perfect wine pairing for your menu selections, or vice versa.
The Vintner’s Table at Pippin Hill is designed to create a distinctive epicurean experience showcasing our wines paired with farm-to-table dishes. The 4-course menu highlights produce from our onsite Kitchen Garden and other local, seasonal ingredients prepared by our Executive Chef Ian Rynecki.
The unique experience includes an exclusive server who guides guests through each pairing. Available by reservation only for parties of 6 to 16 guests, this is an exclusive opportunity to guarantee your spot for food and wine pairings.
Available Tuesday through Sunday
11 am – 2 pm
$85 per person | $95 per person on Saturdays
15% off for Wine Club Members
Each Friday this Fall, we host a mini farmers’ market on our Tasting Room Veranda with two local farmers to showcase and sell their products. To bring you a true farm to table experience, our culinary team will work with these local farmers to create a Friday special to highlight their locally grown produce. Here at Pippin Hill we believe sustainably grown food and wine not only tastes better for you but is better for you!
Win over everyone on your list this holiday season & give the perfect gift ~ a Pippin Hill gift card. Guests can use a gift card towards anything from a wine tasting to Cooking School, making them a truly unique & versatile gift. So treat your friends, family and loved ones to the gift of good food & good wine this holiday season with a Pippin Hill gift card!
Get ready to ditch the classic charcuterie plate for Pippin Hill’s new seasonal staple – the smoked fish board. Executive Chef Ian Rynecki created this light and refreshing dish just in time for summer and it has already proved to be a hit on those hot Veranda afternoons. Chef Ian found his inspiration for the…
With its bright pink color and its floral, fruity flavor, our 2017 Pippin Hill rosé is one of our most popular summertime wines. Its aroma of strawberry and rose and palate of white nectarine, raspberry and a touch of peach makes it the perfect porch-sipper on those long summer days – once you take a…