Category Archives: Catering

Chef’s Corner – Let Us Eat More Pippin Hill Lettuce!

By Meg on June 5, 2013

When we say we employ a Farm-to-Table approach in our kitchen, we mean it. As a proud participant of Virginia’s Agricultural Tourism Initiative,  we rely on Virginia farmers for seasonal, local produce, but we also head to our own front … Continue reading →

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Chef’s Corner

By Meg on May 2, 2013

Welcome to Chef’s Corner at Pippin Hill Farm & Vineyards! Are you interested in going beyond the plate?  Curious about the passion, talent, precision and team work that is devoted to each dish?  Interested in what’s growing in the Pippin … Continue reading →

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Farm Table & Wine Bar Menu

By Meg on April 24, 2013

Our Farm Table & Wine Bar Menu has been updated just in time for Spring!  Relax on the Veranda, share the cheese board, enjoy the grilled white prawns and indulge in buttermilk budino all while kicking back and absorbing the … Continue reading →

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Chef Amalia’s Mexican Fiesta Cooking Class

By Meg on March 22, 2013

Does sipping on Blood Orange Margaritas while preparing delicious Mexican dishes sound like the ideal way to spice up your Wednesday night?  We certainly think so.  This week Chef Amalia Scatena welcomed guests into her kitchen for a Mexican Fiesta … Continue reading →

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