Pippin Hill’s Event Sales Manager Abbey Venners shares insight on intimate weddings with Brides.
Chef Ian Rynecki’s Summer Green’s Salad featured in EatingWell’s June 2020 Print Issue.
Executive Chef Ian Rynecki shares his summertime Heirloom Tomato Salad with Wine and Country Life.
“Having grown up in Charlottesville, Charlotte always dreamed of marrying here, where her wedding could take place amidst the romance of the Blue Ridge Mountains.”
“Every detail of this property feels untouched, like you’ve just stumbled upon a hidden gem at the Blue Ridge foothills.”