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Press for Pippin Hill Farm & Vineyards

Experience Vineyards In A Whole New Way With Classes and Workshops

Charlottesville Wine & Country Living

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Virginia's Sweet Spot

Southern Living

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"Venue Scout"

The Knot

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"Meet the heirloom apple that tastes like citrus, tea and history"

The Washington Post

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"Best Wedding Venues in America 2020"

Brides Magazine

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"You Should Discover Fine Food, Wine And Style In The Virginia Hills"

Forbes Magazine

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"3 Best Day Trips from Washington, D.C."

Condé Nast Traveler

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"If there’s a more sumptuous landing spot for lunch in Virginia’s wine country than the restaurant and tasting room at Pippin Hill Farm and Vineyards, I have yet to find it."

Washington Post

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"10 Destination Wedding Venues not to be Missed in the U.S."

Martha Stewart Weddings

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  • Food and Wine

    16 Unexpected Items Chefs Always Freeze

    Chef Ian shares that “when making gazpacho, I always freeze the tomatoes, peppers, cucumbers, and red onion before it all goes into the blender.”

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  • Food and Wine

    16 Chefs Share the Vinegars They Love Using in Desserts

    Chef Ian shares that “our rosé wine is the foundation for our rosé vinegar that we make every year.” 

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  • Insider

    12 gorgeous fall wedding venues that will win your heart

    “Overlooking expansive and lush grounds, vineyards, and the Blue Ridge foothills, this unforgettable venue in the Virginia countryside is an ode to the Southern state’s natural beauty.”

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  • Martha Stewart Weddings

    These Brides' Cherry Blossom-Inspired Wedding Unfolded in a Virginia Vineyard

    Julia and Mechelle’s cherry blossom-inspired wedding featured on Martha Stewart Weddings.

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  • Park City Home Magazine

    9 Steps To A Bountiful Harvest Feast

    Pippin Hill’s Diane Burns and Ian Rynecki share their tips for throwing a Fall Harvest Dinner. 

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