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Press for Pippin Hill Farm & Vineyards

Experience Vineyards In A Whole New Way With Classes and Workshops

Charlottesville Wine & Country Living

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Virginia's Sweet Spot

Southern Living

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"Venue Scout"

The Knot

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"Meet the heirloom apple that tastes like citrus, tea and history"

The Washington Post

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"Best Wedding Venues in America 2020"

Brides Magazine

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"You Should Discover Fine Food, Wine And Style In The Virginia Hills"

Forbes Magazine

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"3 Best Day Trips from Washington, D.C."

Condé Nast Traveler

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"If there’s a more sumptuous landing spot for lunch in Virginia’s wine country than the restaurant and tasting room at Pippin Hill Farm and Vineyards, I have yet to find it."

Washington Post

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"10 Destination Wedding Venues not to be Missed in the U.S."

Martha Stewart Weddings

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  • EatingWell

    Summer Greens Salad with Tomato Vinaigrette and Anchovy Breadcrumbs

    Chef Ian Rynecki’s Summer Green’s Salad featured in EatingWell’s June 2020 Print Issue.

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  • Wine and Country Life

    Honey Vinaigrette and Heirloom Tomato Salad Recipe

    Executive Chef Ian Rynecki shares his summertime Heirloom Tomato Salad with Wine and Country Life.

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  • TripAdvisor Travelers’ Choice Winner

    Travelers' Choice Winner

    Pippin Hill awarded Tripadvisor’s Travelers’ Choice Award for 2020.

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  • Wine and Country Life

    Farm to Fork - Celebrating The Equinox With Pippin Hill

    “Hosting a fall equinox wine dinner focused on the farm-to-table movement was the ideal way for the founders of Pippin Hill Farm & Vineyards, Dean Andrews and Lynn Easton, to celebrate the harvest.”

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  • Food and Wine

    16 Unexpected Items Chefs Always Freeze

    Chef Ian shares that “when making gazpacho, I always freeze the tomatoes, peppers, cucumbers, and red onion before it all goes into the blender.”

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  • Food and Wine

    16 Chefs Share the Vinegars They Love Using in Desserts

    Chef Ian shares that “our rosé wine is the foundation for our rosé vinegar that we make every year.” 

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  • Park City Home Magazine

    9 Steps To A Bountiful Harvest Feast

    Pippin Hill’s Diane Burns and Ian Rynecki share their tips for throwing a Fall Harvest Dinner. 

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  • AFAR

    10 Best Places To Go In October

    AFAR rounded up the “10 Best Places to Go in October” and Charlottesville is one of them! Don’t forget “a farm-to-table meal paired with award-winning wines at Pippin Hill Farm & Vineyards.”

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  • Southern Living

    11 Things to Do (And Eat) On Your First Trip To Charlottesville, Virginia

    If you’re looking for a full-service experience, visit Pippin Hill Farm & Vineyards, where the seasonal, locally grown food pairs beautifully with their signature Sauvignon Blanc, Viognier, or Cabernet Franc

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  • Thrillist

    The Ultimate Weekend Guide to Charlottesville

    Pippin Hill included in Thrillist’s “Ultimate Weekend Guide to Charlottesville.”

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  • WebMD

    Dried & True

    “Good quality fruit provides a flavorful addition to cakes and breads and can serve as the base of a sauce for roasted meats,” says Ian Rynecki, the executive chef at Pippin Hill Farm & Vineyards” 

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  • U.S News & World Report

    13 Top Charlottesville Wineries to Visit

    “Located approximately 15 miles southwest of Charlottesville, Pippin Hill stands out for its focus is on sustainable viticulture, craft winemaking and agritourism.”

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