fbpx
Close

Our Food Philosophy

Pippin Hill’s culinary approach is grounded in the locavore, slow-food movement.

We believe that sustainably grown, locally sourced food and wine tastes better and is better for you, and for our environment and local economy. Seasonal, fresh, organic, imaginative—that’s our recipe. Pure and simple.

Vineyard-to-Table Cuisine

A fresh twist on an Old World winery

Pippin Hill’s vineyard, garden, farm and kitchen are seamlessly interwoven. We tend our vines in tandem with growing fresh herbs and vegetables, and Pippin Hill menus and products are inspired by our wines and vines. Grown here, enjoyed here; from vineyard-to-table, everything is fresh, local, sustainable and delicious. To raise a glass and enjoy shared plates at Pippin Hill is to celebrate the goodness and bounty of this place.

Food + Wine Pairing

Our tasting menu offers something for everyone

Featuring shared plates and appetizers – with every offering designed to complement our wines. We will happily recommend the perfect wine pairing for your menu selections, or vice versa.

Explore Our Wines

REAL FOOD, REAL FARMERS, REAL COMMUNITIES

Wonderful cuisine comes from wonderful ingredients. And wonderful ingredients come from great farmers. Pippin Hill Farm’s menus are inspired by the abundance of local and regional farm producers including:

Farm Partners

  • Sweet Greens Farm

    Product: Produce

    Website

  • Elysium Honey

    Product: Honey

    Website

  • Buffalo Creek Beef

    Product: Beef

    Website

  • Seven Hills Food

    Product: Beef

    Website

  • Meadows Pride Farm

    Product: Lamb

    Website

  • Rappahannock Oyster Company

    Product: Oysters

    Website

  • Mountain View

    Product: Cheese

    Website

  • amFOG

    Product: Mushrooms

  • Local Food Hub

    Product: Produce

    Website

  • Agriberry

    Product: Berries and Fruit

    Website