Pippin Hill’s vineyard, garden, farm and kitchen are seamlessly interwoven. We tend our vines in tandem with growing fresh herbs and vegetables, and Pippin Hill menus and products are inspired by our wines and vines. Grown here, enjoyed here; from vineyard-to-table, everything is fresh, local, sustainable and delicious. To raise a glass and enjoy shared plates at Pippin Hill is to celebrate the goodness and bounty of this place.
Featuring shared plates and appetizers – with every offering designed to complement our wines. We will happily recommend the perfect wine pairing for your menu selections, or vice versa.
Wonderful cuisine comes from wonderful ingredients. And wonderful ingredients come from great farmers. Pippin Hill Farm’s menus are inspired by the abundance of local and regional farm producers including:
Product: Berries and Fruit