Nothing welcomes the holidays into your home more than a beautiful wreath. On December 10th, Join our certified horticulturist Diane Burns and garden assistant Celina DeBrito for our wreath making workshop where you’ll learn the secrets to wreath making as well as gardening and foraging tips. After making your wreath base with fresh pine, boxwood, and fraser fir, we will decorate your evergreen wreath with dried citrus slices as well as dried flowers and herbs that we have been foraging and drying from our onsite grounds and gardens. Guests will take home their own wreath – and skills to recreate your own natural wreaths for all seasons. For the morning workshop, coffee, tea and fresh breakfast pastries are included in your ticket. For the afternoon workshop, coffee, tea and homemade sweets are included in your ticket.


Tuesday, December 10th

9:00 AM – 12:00 PM (Sold Out!)

2:00 PM – 5:00 PM (Sold Out!)

$100 per person

We will have hand pruners to share, but please bring your own if you have them.

If you would like to enjoy lunch in the Tasting Room before or following the workshop, we invite you to make an advance reservation. Please email Elly@pippinhihillfarm.com for lunch reservations. Lunch is not included in the workshop.

Back to Cover Page