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Nothing welcomes the holidays into your home more than a beautiful wreath! Join our certified horticulturalists, head gardener Diane Burns and garden assistant Celina DeBrito on Tuesday, December 1st and Wednesday, December 2nd  for our wreath making workshops where you’ll learn the secrets to wreath making as well as gardening and foraging tips.

After making your wreath base with fresh pine, boxwood, and fraser fir, we will decorate your evergreen wreath with dried citrus slices as well as dried flowers and herbs that we have been foraging and drying from our onsite grounds and gardens.

Guests will take home their own 14-inch wreath – and skills to recreate your own natural wreaths for all seasons.

Details

Tuesday, December 1st and Wednesday, December 2nd
9am-11:30am
$100 per person

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We will have hand pruners to share, but please bring your own if you have them.

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For this event, masks are required.
Should you forget your masks, we will have a mask for you to purchase.

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Coffee, tea, and fresh breakfast pastries are included in your ticket.

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If you would like to enjoy lunch in the Tasting Room following the workshop, we invite you to make an advance reservation. Reservations sell out quickly and release online 30 days out from the day. Reservations are strongly encouraged, which you can make via Resy.com.

BOOK WORKSHOP – TUESDAY, DEC 1ST

BOOK WORKSHOP – WEDNESDAY, DEC 2ND

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