fbpx
Close

This January and February, we are extending our Tasting Room hours for a few special evenings so that you may sip in the beautiful sunsets at Pippin Hill, all while enjoying a delicious 3-course dinner.

Chef Ian Rynecki has tailored the dinner menu to highlight the just-picked fruits, vegetables, and herbs picked straight from our Kitchen Garden, onto your table. Additionally, our Pippin Hill wine team has been working closely with Chef Ian to suggest the perfect pairings to accompany each dish. Together, Chef Ian Rynecki and the Pippin Culinary Team have curated a special 3-course prix-fixe menu for only $48 per person.


JANUARY SAMPLE MENU

FIRST

Winter Caesar Salad
Brioche Crouton, Castelvetrano Olive, Parmesan

-or-

Smoked Trout Tartine
Fresno Pepper, Holland Leek, Red Onion, Dill

-or-

Roasted Tomato Bisque
Grissini, Fig Vinegar, Petite Greens

-or-

Charred Cauliflower
Sherry Vinegar, Herb Salad, Garlic Crumb

SECOND

Seared Scallops
Black Garlic Ponzu, Pippin Carrot, Swiss Chard

-or-

Chicken Schnitzel
Haricot Vert, Whole Grain Mustard, Hazelnut Dressing

-or-

“OMG” Ribeye
Smashed Marble Potato, Smoked Pepper Aioli, Caper Chimichuri

THIRD

Toffee Carrott Cake
Creme Fraiche, Vanilla Crumble, Banana Ice Cream

-or-

Dark Chocolate Tart
Pomegranate Seed, Soft Whipped Cream, Orange

 

FEBRUARY SAMPLE MENU

FIRST

Winter Greens Salad
Buttermilk Blue Cheese, Pecan, Blood Orange Gastrique

-or-

Red Ace Beet
Savory Granola, Goat Cheese Mousse, Watercress

-or-

Roasted Tomato Bisque
Herbed Grissini, Basil Crema

supplement-

Oysters on the Half Shell (supplement)
½ dozen East Coast Oysters, Rosemary Mignonette

SECOND

Mediterranean Sea Bass
Sea Island Red Pea Ragu, Cured Carrot, Lemon Brown Butter

-or-

French Chicken Breast
Brussels Sprouts, Oyster Mushroom, Dijon Jus

-or-

Steak Frites
Flat Iron Steak, Maître d’hôtel butter, Served with Frites

-or-

Herbed Quinoa 
Roasted Tomatoes, Garden Radish, Shaved Asparagus

THIRD

Toffee Carrott Cake
Crème Fraîche, Vanilla Crumble, Banana Ice Cream

-or-

Dark Chocolate Tart
Pomegranate Seed, Soft Whipped Cream, Orange

 

Make a reservation for Saturday, January 30th

Make a reservation for Friday, February 12th

Make a reservation for Saturday, February 13th

Make a reservation for Friday, February 19th 

Make a reservation for Saturday, February 20th

Back to Cover Page