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This March, we are extending our Tasting Room hours for a few special evenings so that you may sip in the beautiful sunsets at Pippin Hill, all while enjoying a delicious 3-course dinner.

Chef Ian Rynecki has tailored the dinner menu to highlight the just-picked fruits, vegetables, and herbs picked straight from our Kitchen Garden, onto your table. Additionally, our Pippin Hill wine team has been working closely with Chef Ian to suggest the perfect pairings to accompany each dish. Together, Chef Ian Rynecki and the Pippin Culinary Team have curated a special french-bistro inspired 3-course prix-fixe menu for only $48 per person.

MARCH SAMPLE MENU

FIRST

Winter Greens Salad
Buttermilk Blue Cheese, Pecan, Blood Orange Gastrique

-or-

Red Ace Beet
Savory Granola, Goat Cheese Mousse, Watercress

-or-

Roasted Tomato Bisque
Herbed Grissini, Basil Crema

SECOND

Sage Agnolotti Pasta
Short Rib Ragu, Pecorino Cheese, Parsley

-or-

Chicken Schnitzel
Green Bean Salad, Whole Grain Mustard, Hazelnut Dressing

-or-

Steak Frites
Flat Iron Steak, Maître d’Hôtel Butter, Served with Frites

THIRD

Toffee Carrot Cake
Crème Fraîche, Vanilla Crumble, Banana Ice Cream

 

Make a reservation for Saturday, March 6th

Make a reservation for Saturday, March 13th

Make a reservation for Saturday, March 20th

Make a reservation for Saturday, March 27th 

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