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Pippin Hill is excited to announce our Winter Cooking Class schedule! Join Bill and the Pippin Hill culinary team to create everything from soups and stews to pasta and pizza. Interested in learning the secrets of the Pippin Hill kitchen? See our full Winter class schedule below.

Pasta Cooking Class
Wednesday, January 11, from 6-9 pm
Roll up your sleeves and roll out the dough at our fresh pasta cooking class led by Executive Chef Bill Scatena. Learn how to make pasta dough and produce delicious hand-made pasta.

SIGN UP FOR PASTA COOKING CLASS

Pasta Cooking Class II
Wednesday, January 18, from 6-9 pm
Roll up your sleeves and roll out the dough at our fresh pasta cooking class led by Executive Chef Bill Scatena. Learn how to make pasta dough and produce delicious hand-made pasta.

SIGN UP FOR PASTA COOKING CLASS II

Pizza Cooking Class
Wednesday, January 25, from 6-9 pm
Get ready to toss some dough at our wood fired pizza cooking class led by Executive Chef Bill Scatena. Learn how to make pizza dough and cook in a wood fired oven.

SIGN UP FOR PIZZA COOKING CLASS

Pizza Cooking Class II
Wednesday, February 1, from 6-9 pm
Get ready to toss some dough at our wood fired pizza cooking class led by Executive Chef Bill Scatena. Learn how to make pizza dough and cook in a wood fired oven.

SIGN UP FOR PIZZA COOKING CLASS II

Surf and Turf Cooking Class
Wednesday, February 15, from 6-9 pm
Celebrate Valentine’s day with a cooking class at Pippin Hill! Join our culinary team to learn how to make a show-stopping date night meal at home. Tickets include a cooking demo in the Pippin Hill Kitchen and 2 glasses of wine.

SIGN UP FOR SURF AND TURF

Soups and Stews Cooking Class
Wednesday, February 22nd, from 6-9
Get cozy in the Pippin Hill Kitchen with our soups and stews cooking class! Join the Pippin Hill culinary team, lead by chef Bill Scatena, in the our kitchen to learn about some winter soups and stews to keep you warm when its chilly! The class includes a hands on cooking demonstration and 2 glasses of wine!

SIGN UP FOR SOUPS AND STEWS

Braising with Bill Cooking Class
Wednesday, March 1st, from 6-9
Start March off with a braise. Join the Pippin Hill cullinary team, lead by Chef Bill Scatena, in our kitchen to learn about his favorite braising recipes. The class includes a hands on cooking demo and 2 glasses of wine.

SIGN UP FOR BRAISING WITH BILL

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