fbpx
Close

Join us in ringing in the new year, and check “Mastering Culinary Skills” off of your running list of New Year’s Resolutions! This winter season, Pippin Hill Farm is offering a variety of intimate Cooking Classes, each taught and hosted by Chef Ian Rynecki, to provide you with skills to leave you feeling like a culinary expert in any kitchen. These classes will include two drink tickets to enjoy some of our very own Pippin Hill white and red wines, a hands-on cooking demonstration, followed by a family-style meal to enjoy the fruits of your labor. Tickets for the upcoming Winter classes are now available, and just in time for the holidays!


WINTER 2020 COOKING CLASS LINEUP:

Wood-Fired Pizza

Wednesday, January 15th – 6PM

Handmade Pasta & Hearty Sauce

Wednesday, January 22nd – 6PM

Cast Iron Cookery

Wednesday, January 29th – 6PM

Handmade Pasta & Hearty Sauce

Wednesday, February 5th – 6PM

Cooking For Two

Wednesday, February 12th – 6PM

Reserve Class Series: French Cuisine Cooking

Thursday, February 13th – 6PM

Mussels & Clams

Wednesday, February 19th – 6PM

Mastering Knife Skills

Wednesday, February 26th – 6PM

Pierogi Class

Wednesday, March 4th – 6PM

March Madness

Wednesday, March 11th – 6PM

Spots are limited so don’t miss out and reserve your spot today!

Back to Cover Page