Join us in ringing in the new year, and check “Mastering Culinary Skills” off of your running list of New Year’s Resolutions! This winter season, Pippin Hill Farm is offering a variety of intimate Cooking Classes, each taught and hosted by Chef Ian Rynecki, to provide you with skills to leave you feeling like a culinary expert in any kitchen. These classes will include two drink tickets to enjoy some of our very own Pippin Hill white and red wines, a hands-on cooking demonstration, followed by a family-style meal to enjoy the fruits of your labor. Tickets for the upcoming Winter classes are now available, and just in time for the holidays!
WINTER 2020 COOKING CLASS LINEUP:
Wednesday, January 15th – 6PM
Wednesday, January 22nd – 6PM
Wednesday, January 29th – 6PM
Wednesday, February 5th – 6PM
Wednesday, February 12th – 6PM
Reserve Class Series: French Cuisine Cooking
Thursday, February 13th – 6PM
Wednesday, February 19th – 6PM
Wednesday, February 26th – 6PM
Wednesday, March 4th – 6PM
Wednesday, March 11th – 6PM
Spots are limited so don’t miss out and reserve your spot today!
