Join us in ringing in the new year, and check “Mastering Culinary Skills” off of your running list of New Year’s Resolutions! This winter season, Pippin Hill Farm is offering a variety of intimate Cooking Classes, each taught and hosted by Chef Ian Rynecki, to provide you with skills to leave you feeling like a culinary expert in any kitchen. These classes will include two drink tickets to enjoy some of our very own Pippin Hill white and red wines, a hands-on cooking demonstration, followed by a family-style meal to enjoy the fruits of your labor. Tickets for the upcoming Winter classes are now available, and just in time for the holidays!


Wood-Fired Pizza

Wednesday, January 15th – 6PM

Handmade Pasta & Hearty Sauce

Wednesday, January 22nd – 6PM

Cast Iron Cookery

Wednesday, January 29th – 6PM

Handmade Pasta & Hearty Sauce

Wednesday, February 5th – 6PM

Cooking For Two

Wednesday, February 12th – 6PM

Reserve Class Series: French Cuisine Cooking

Thursday, February 13th – 6PM

Mussels & Clams

Wednesday, February 19th – 6PM

Mastering Knife Skills

Thursday, February 27th – 6PM

Pierogi Class

Wednesday, March 4th – 6PM

March Madness

Wednesday, March 11th – 6PM

Spots are limited so don’t miss out and reserve your spot today!

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