Brides Magazine recently named Pippin Hill Farm & Vineyards in Charlottesville, Virginia as one of the best wedding venues of 2017, so you know your wedding here will be perfect…even down to details such as the dessert. With more and more couples breaking with tradition these days, the standard tiered wedding cake is no longer a must-have, and we love to work with our Pippin Hill brides to choose a unique dessert alternative that will be distinctly memorable for all. There’s no need to order that cake…it’s your day after all! As part of our new #WeddingWednesday blog series, we have some tips for serving a unique dessert instead as thoughtful touch that will set your day apart.
We love when our brides tie their cuisine to our venue, as we value our seasonal vineyard-to-table philosophy in everything we do here at Pippin Hill Farm & Vineyards. Our property is named after the Pippin Apple — a delicious Virginia variety that we frequently utilize in the kitchen. Try serving a delicious warm apple crisp as your wedding dessert; it’s perfect for any season, but especially wonderful in fall weddings!
Some other dessert ideas could be a colorful cupcake tower, fresh doughnuts, mini cheesecakes, or even freshly-baked pie. Better yet, provide a variety of treats so your guests can pick what they like best!
Interested in having your wedding at Pippin Hill? Check out our wedding brochure, submit an inquiry, or stop by our stunning winery for a quote and tour. No matter what your dessert choice, a wedding at Pippin Hill will be truly unforgettable in every way. Find out for yourself why we were named one of 2017’s Best Wedding Venues by Brides Magazine. We hope to meet you soon!